Le Mas Des Géraniums

Le Bistrot Du Sommelier

➤ 21 Rue Eugene Giraud, 06560, Valbonne, France

Menu • Kebab • Européen • Mexicain • Fruits De Mer

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"sometimes, opinions are shared (even if the majority is good) so it is better to judge by one or the other! and then often people are a little too much for the price! Especially now! So I'm done having a table (for several times already finished! But it's here! A welcome up. and the gin apero with these little balls the entries arrive ... foie gras with peaches for me and asparagus gratized to the parmesan for m. I didn't even want to share !!!! very good service. And it's full! No stress we feel comfortable. we continue with a farandole of flavors to go to dessert that has just fallen! shot at the strawberry ... we have had a good time and we will be back!"

Trattoria Quattro

➤ 1288 Route De Cannes, 06560 Valbonne, France, French Republic

Menu • Sushi • Pizza • Mexicain • Européen

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"A very nice discovery for me which is of Italian origin and where I had the impression of truly lunch at the mia nonna siciliana A perfect service and very well orchestrated by the father of the 3 sons in the care of their clients. And I'm not talking about prices more than competitive in terms of product quality. A place I have already recommended warmly to my loved ones"

Restaurant Pizzeria Le Valbonnais

➤ Blvde Carnot, Valbonne, France, 06560

Menu • Pizza • Sushi • Asiatique • Végétarien

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"Restaurant chosen by chance with the family. We were looking for a restaurant so as not to eat at home and they still had a table available. We said to ourselves: “pizzas will do it for our two daughters”. And it didn't happen as we imagined. We enter, a young woman welcomes us friendly, we have the small table at the back. It's crowded, I told myself we're going to wait ages. We chose two pizzas, two lasagnas, mushrooms with garlic butter, half a bottle of wine and sodas for the little ones. First good surprise, we were served quickly. Second good surprise, everything is cooked over a wood fire, the mushrooms are delicious, the thin crust pizzas are among the best we have eaten, the girls enjoyed the lasagna, the wine was good and served at the perfect temperature. Third good surprise, people at the counter bring out two guitars, an impromptu concert. We linger a little, we applaud the artists, we order desserts. The desserts were also good, we finished with coffee and a digestive, a small pear (to be consumed in moderation). This restaurant reminded me of the atmospheres in some restaurants from the 90s. Simple cuisine of excellent quality, in the pure tradition of regular restaurants, no fuss. The devil is in the details and by observing carefully we know that everything is perfect, that we are in the right place to have a good time. It's refined, delicate without being pretentious. The welcome and politeness of the people in the room is admirable. They made sure the girls didn't get burned on the lasagna dishes. A small detail that makes the difference. We will come back with pleasure Food: 5 Service: 5 Atmosphere: 5"

Auberge du Clos des Pins

➤ 35 route de Notre Dame, 06330 Roquefort les Pins, France, Roquefort-les-Pins

Menu • Kebab • Cafés • Européen • Végétarien

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"Toute Cote d'Azur komt hier eten. Goed eten voor een goede prijs/kwaliteit verhouding. Iedereen wil op het terras zitten, maar eigenlijk zit je binnen veel leuker en prettiger. Buiten zit je toch langs de weg met al het verkeerslawaai en uitlaatgassen om je heen. Mooi ingericht binnen. Smaakvol. Aardige gastvrouw en bediening. Aanrader. Wel even reserveren. Parkeren op eigen terrein. Wel achteruit inparkeren, want ze zetten de behoorlijk klem met hun grote 4-wheels of dure sportwagens. Niet echt iets voor kinderen."

Au Fil du Temps

➤ 83 av. Auguste-Renoir, 06520 Magagnosc, Grasse, France

Menu • Glace • Européen • Français • Provençal

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"My wife and I ate at this 1* Michelin restaurant on the edge of Grasse in Maganos last night, and it is by far the best new discovery in the Côte d’Azur we have come across this summer. The restaurant is family owned and operated, featuring Sébastien Giraud as the head chef and his wife Madame Giraud as the maître d’. The location offers a beautiful view down through the valley of Grasse, and it is relatively quiet even though it is on a main artery into Grasse from the east. There are only 15 or so covers, and this – in my opinion – is a benefit to patrons both in terms of quality of food and service. The food was absolutely excellent. It is not fussy per se, but features local seasonal ingredients, which is obvious from the first dish. It is creative as well, but not in a way that gets in the way of the taste of the food. On offer is either a 3- or 4-course dinner, at prices of €39 and €55. For quality of the experience, this is outstanding value. Wines are readily available by the bottle or glass, with the latter offerings well-matched with the food and not “over-the-top” expensive. I had fresh tomato and crabmeat starter, followed by the turbot, then a smoked chicken in a lovely broth, and a marvellous finisher, opting for cheese rather than desert. The cheese was special, in that it was a creamy and rather light cheese mousse with summer truffles. All dishes are modest in size and prepared with seasonal (and locally-sourced) ingredients, garnished in a way that makes the flavours come to life. Nothing about the food was disappointing! The service was also excellent, with Mdm Giraud assisted by her very capable son in serving diners. Both French and English are spoken. There is no air at all about this place, which is casual and inviting. With outstanding food, excellent service, a pleasant ambience, and good value, Au Fil du Temp is one of the best finds in this region I have come across in some time, and I highly recommend it."