Mercato Ballaró - Menu

different from the traditional Italian. a very good raw material. do not stop trying the table of cheeses and canolis.

place cozy and of high quality and extraordinary highly recommended duck my friends best Italian restaurant you take a hug for everyone

The best lasagna I've ever eaten. exquisite raviolis, as well as the noodles. The attention was fantastic. When I return to Madrid, I will return, I hope this quality and way of working long will last.

Good attention to the waiters. The food is very good. It's not especially cheap, but everything is very rich. They put us on a table in the dining room above, despite indicating that we were going with a person of reduced mobility.

The worst thing was to see the bill with a charge of 3,30€ per person in service connect I do not know what service it is; the bread,? that they serve you at the table? is a kind of undesirable atraco that makes pawning an experience, which in the culinary has been well.

Italian restaurant in the chamberi district. the place is small, although it has a terrace. the dishes did not seem different to other locals of the style, although they all got us. we taste the pasta to the carbonara (a little strong and different from that we are accustomed to eating) and the elephant ear (a species of very large milanesa. well cooked and little greasy)

what happened to discover that in Madrid there is still the possibility of discovering new quality Italians. When one thinks he's already there, he knows everything, suddenly a Sicilian shows up like that and leaves you with the mouth open the food is excellent, the very good deal and the place is really cool, super animated. has two floors, at the top you can enjoy the pure and hard restaurant. At the bottom, in addition to enjoying the previous menu, you have at your disposal one of the most conceivable but equally rich dishes. we, as we did not, made a fusion between both letters: mint and potato croquettes, some mussels with a recommended tomato spicy sauce and a pasta at the level of th...

Sicilian restaurant divided into three recesses: small terrace, dining on the ground floor with high tables, bass and bar area, and dining on the first floor. correct service. Large letter composed of a fixed letter, proposals out of it and dishes of the da. very generous rations, with possibility to order halfs on some dishes (opcin not possible in the dining room of the upper floor).*Linguine alla carbonara (in the different photo. lighter than the traditional one, with truffle, trigueros and ibric pork papada.*Ravioli di zucca (in the picture, whole racin). pumpkin fillers, spicy fruit, requesn and amaretti. rich and original, creamy and with exotic flavors.*Orecchia d'elefante (in photo,...

Sicilian restaurant divided into three recesses: small terrace, dining on the ground floor with high tables, low and bar area, and dining on the first floor. correct service. Large letter composed of a fixed letter, proposals outside of it and dishes of the da. very generous rations, with possibility of ordering socks on some dishes (opcin not possible in the dining room of the upper floor). *linguine alla carbonara (in the picture, half racin). rich, original and different. lighter than the traditional one, with truffle, trigueros and pork dip. *ravioli di zucca (in the picture, racin entire). pumpkin fillers, spicy fruit, requesn and amaretti. rich and original, creamy and with exotic flav...