"because it was unclear about eating or having dinner in this place, being so touristic was a little bit reluctant, but the surprise has been for good, we went to dinner, so the thing is quieter than to eat, but come on, the attentive staff, the fast service and the food. We were only able to eat two things from the letter because they are blunt dishes and we filled up immediately and we were looking forward to other things but we were filled. We ordered the flamenquin to share, it is very good and homemade.Now the palm is carried the tosta of carrillada, the very good bread, and the cheese with the carrillada a spectacular fusion, the amount of product is exaggerated and I say it in the good sense), you don't eat bread, eat carrillada demigada y queso, we have eaten tostas in many places, and usually you see more bread than anything else, By the way, I remove my hat from that tiny kitchen and as it draws out as light and elaborate dishes, it gives them room to decorate your dishes."