Mets Saisons - Menu

64 Place de la Liberation, 46000, Cahors, France

🛍 Européen, Français, Nourriture, Restaurants

4.3 💬 2596 Reviews
Mets Saisons

Phone: +33565230831

Address: 64 Place de la Liberation, 46000, Cahors, France

City: Cahors

Menu Dishes: 6

Reviews: 2596

Website: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=KQOF95VfiawSMXO4penOQ0Jb&daddr=a&ved=0ahUKEwjyhtqQ7d7SAhVJVRQKHbGOAXIQ9RcIgQEwCw

"It's in the place of the release of cahors that we chose to take our lunch break. the terrace in the shade of the big trees is welcoming and makes want to stop there. The concept of this tarterie is simple: has the map of the original flavoured pies (I was able to appreciate that with chicken, pineapple, curry) accompanied by salad, taboolet and gaspacho. a special mention for dessert, plum crumble, a delight! for children, do as our table neighbours, ask for a specially composed plate for them, a pity we did not propose. Note, a house kitchen with seasonal products."

Full menu - 6 options

All prices are estimates on menu.

Dessert

Salads

Salad

Indian

Chicken Dishes

Chicken

Justine Justine

Perfect service, excellent chicken/onion/curry pie

Address

Show Map

Reviews

Hugues
Hugues

Great concept in a pleasant setting. Very warm welcome and good value for money.


Дарио
Дарио

perfect for a healthy and fast lunch (atar with gaspacho, salad and taboulé). Ideally located in cahorssuper reception!


Guido
Guido

Small discovery in the heart of Cahors.Small fine dining with delicious pies at moderate prices. pleasant terrace and very friendly servers. View menu


Aline
Aline

What a pleasure to eat here, the dish is delicious and the kindness of the staff is incredible! The dish is hearty and everything is homemade.


Bria
Bria

a lunch between friends on the terrace of this restaurant that blooms well the seasonal cuisine with its pies, quiches and its homemade desserts. a caring simplicity throughout the meal. It's better to book because the lunchtime we all want to eat!


Ümran
Ümran

We loved that meal in the middle of the house. a salad, a slice of delicious pie and 2 other small jars of gaspacho and mint seed for 11,5 euros. The restaurant team is so sweet. short a good meal that doesn't hurt the money door. We recommend it warmly. View menu


Damien
Damien

Très joli endroit pour déjeuner , à l’ombre. Personnels très agréables. Quelques lacunes sur le contenu des cartes. Mais plats délicieux et copieux. Choix de tartes et de salades. Attention tiramisu framboises est plutôt une pana cota framboises. Je recommande , super lieu.


Stanka
Stanka

family lunch with young children in July 2017: parts of measurable pies at 10€ the pie, no interest, I also found a hair well squeezed at the bottom of my pie, the share of pie is small, and gustative level I do much better at home for less than 5€, accompaniments of the measurable pie: mini bowl of extra dry semoule and tiny bowl of gazpacho. in short, high-quality ratio null, you won't have for your money!


Annie
Annie

It's in the place of the release of cahors that we chose to take our lunch break. the terrace in the shade of the big trees is welcoming and makes want to stop there. The concept of this tarterie is simple: has the map of the original flavoured pies (I was able to appreciate that with chicken, pineapple, curry) accompanied by salad, taboolet and gaspacho. a special mention for dessert, plum crumble, a delight! for children, do as our table neighbours, ask for a specially composed plate for them, a pity we did not propose. Note, a house kitchen with seasonal products. View menu

Categories

  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Nourriture Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience.
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.

Amenities

  • Café
  • Sièges
  • menu
  • Enfants
  • menu
  • Réservations

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"we went to the barn by accepting that the owner was a "personage", but we expected to get good quality food. What shock we got. food could be very nicely described as a basic home kitchen and the owner seemed much more concerned about his performance of "look at me" than providing any type of service to his customers. When we went into the restaurant and asked for a table for two, we were told loudly and with the arms renounced, sit there. not "how would you like to sit here" or "would this table go well?" "Sit here" and he walks away. no menu provided - there is no menu, just a table at the bottom of the stairs leading to the restaurant. two choices for entry and two for main dish. no attempt to specify desert options. After 10 minutes, the owner came to the table to take our order. Even if he recognized that we were speaking a little French, he did not try to explain the dishes, nor even to speak slowly. the best we can get was "cannard or ham, and "boeff or cannard" for main dishes. we selected the duck for the entrance and some time later, the owner planted two plates of melon and ham on the table and went away without saying a word. It was actually correct, but it's a hard dish to be mistaken. later came the main dish - well, a boiled beef dish in a gray sauce and a rice dish too cooked. Not a vegetable or a salad to see. Once again dived without a word. Apparently, we were supposed to share the smaller portions. the dish had the taste of what it was - boiled meat with a little flour to make the sauce. Then came the cheese tray - no description, just serve, then it was taken away. desert saw a woman from the kitchen pull out a dishes tray to choose. Paying the bill meant to be held at the counter while the owner ended up putting the glasses in a dishwasher. without washing or drying hands, took the credit card and treated it without ever saying what the total amount was. I had to read the print to see. It was 55 euros for two dishes at 15 euros and a bottle of white wine. We enjoyed many great lunches and dinners during our week in cahors. with this notable exception, the food was very good to excellent and the service uniformly high. The barn is a shame for the region. Why would someone return to this place is a mystery - we will certainly not."