Mirador Pena Colsa - Menu

cocido montañes spectacular, best boy, very good views and unbeatable treatment, all with a moderate price

exquisite food, spectacular cooked mountaineers!! the people who attended us, superamabilisimos! Thank you!

we have been several times and always very attentive servicial, make it very tasteful home and economic food View menu

a special place, with special people, toñi has taken care of us at home, impossible to finish as much good food, has a spectacular viewpoint.

if you were eaten and it's the right place. the lovely owner and waitress. the unique desserts so much that we had already eaten before we could make the photograph.

wonderful restaurant, I've been eating there since I was a girl and have never lost its essence that familiarity makes you feel at home thanks for many more years to continue sharing moments together View menu

We stopped for breakfast and we felt so a drop we almost ate. We took chorizo and fried eggs, everything knew us to glory, excellent bread, service, pleasant, attentive and professional. the very cozy restaurant, excellent pocholo.

It is always great to go with friends to spend a day in the sweetness and eat a good cook and a good meat we went to the look of hunk peña and, the truth, a success. the rations are abundant and the perfect treatment. Furthermore, we have to say that besides these dishes, we try a couple of fresh desserts, apple pie, made at home. ask him and if all this is accompanied by good views, then that is a safe place of success.

We went there on Sunday to eat, asked if they had anything more than a second dish because everything was meat and told us that it had gold because she wanted to put it and we said: if there is gold we sat down to eat and jumped with that it is not gold, that only what puts in the menu that if we want it well, it is nothing. So bad attention, very bad education, treats customers very badly. The beans are from a boat and the badest food, neither my friends nor my family will return in life. It's a business straight to failure. the first thing they have to do is treat clients well, which thanks to them are still there. View menu