Mito - Menu

Obernstraße 45, 28832 Achim, Germany

🛍 Pizza, Sushi, Mexikanisch

4.7 💬 141 Reviews

Phone: +4942028884010

Address: Obernstraße 45, 28832 Achim, Germany

City: Achim

Menu Dishes: 35

Reviews: 141

"Your delivery service is top! The food is hot and you definitely realize that it is freshly prepared. Great! Your assortment at Edeka is greatly improved. I don't know why, but tastefully, the sushi is just not a comparison to your fresh, what you get delivered. The consistency corresponds to common supermarket sushi. Today I had the California Roll with salmon of salmon, the rice rolled too tight and, as I said, very flat. The salmon bowl outside hui, inside pfui. As soon as you have destroyed the first position of Edamame, Mango and Gurke, only Rucola remains. After all, the dressing is top. Price/performance: disappointing. For a total of 18,80€ unfortunately lacking. As I said, your delivery service has met expectations in every way and in the best way. But the quality with which Edeka is produced must be better or the price must be adjusted downward."

Full menu - 35 options

All prices are estimates on menu.

Lachs-Avocado California I-O

Sushi

Extras

Sushi Rolls

Pasta

Maki-Mono

Maki Assortment

Sushi à La Carte - Maki Sushi

Salate

Nigiri Angebot

Dessert

Sushi - Rolls

Appetizer

Starters

Extra Beilage

Sandwiches

Crunchy-Roll Sake

Sushi Mix - Lachs

User User

It is really always super tasty we usually take it as takeout

Address

Show Map

Reviews

User
User

Incredibly delicious, even like to drive from Bremen to Achim: price performance is just right and the staff is incredibly friendly


LOLA
LOLA

Delivery time was great but there it stops. Much too overpriced and tasteless not recommended. Unfortunately a flop we ordered for 60 euros. A single summer roll for 8€?


Lia
Lia

Please return to delivery instead of cooperation with Edeka. The best sushi in all Achim but now you can only order at the WE at you really bad. Because the Edeka Sushi from you is not a comparison View menu


Justine
Justine

Since I don't eat fish, I always thought Sushi was nothing for me. I was taught a better one! I got an excellent and super beautifully dressed sushi without fish and it was just fantastic! Absolute recommendation!


User
User

Tolles suhsi einfach pefeckt Wow lecker schmecker bin gearde hier es ist so lecker yummy nomm nomm Richtig hübsch hier Great suhsi simply pefeckt Wow delicious taster I'm here it's so delicious yummy take take really pretty here


User
User

Excellent and delicious sushi! I usually pick up from time to time when ordering by phone, it always goes smoothly and smoothly. Sympathetic and very friendly team, I am a fan of the first hour. Always happy and clear 5-star recommendation! View menu


Selçuk
Selçuk

In short and close: I have never eaten an almost so good sushi in and around Bremen. From Edamame beans to Maki and Sashimi everything is perfect. The salmon is butterfly, the tuna is streak-free. Thank you Mito, we will order again very soon:


User
User

Super sushi. I live in Verden, but go there several times a month because there is nothing comparable throughout the county. Nice people, always surprise you with new creations. The plate language is also more art than eating. So get up and 5 stars.


User
User

Your delivery service is top! The food is hot and you definitely realize that it is freshly prepared. Great! Your assortment at Edeka is greatly improved. I don't know why, but tastefully, the sushi is just not a comparison to your fresh, what you get delivered. The consistency corresponds to common supermarket sushi. Today I had the California Roll with salmon of salmon, the rice rolled too tight and, as I said, very flat. The salmon bowl outside hui, inside pfui. As soon as you have destroyed the first position of Edamame, Mango and Gurke, only Rucola remains. After all, the dressing is top. Price/performance: disappointing. For a total of 18,80€ unfortunately lacking. As I said, your deli... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

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Da Vito

Da Vito

Obernstraße 96, 28832 Achim, Germany, Germany

Menu • Pizza • Asiatisch • Mexikanisch • Italienisch


"It is really incredible that a small town like Achim has three Italian restaurants, which have now received good to very good reviews from me. In Hamburg Harburg, my last residence, I did not find a single Italian restaurant offering good Italian regional cuisine. Hamburg Hamburg is so big, I don't want to make a judgment. The Da Vito has always been recommended to us from different sides, Germans and Italians. What we did not hear: “The best pizza”, “ground food”, “tolle atmosphere”, “we’re going there at least 2 times a month”, etc pp. We had already tried, unfortunately, on a Monday, but there is rest day. Today it finally worked. We had pleasure in Italian and it was Sunday. I'm glad I called again to make sure that the place is open. “Do you want to book?” asked me a nice lady, “it’s just in alignment”. I just heard at this moment, Piiano Man’ by Billy Joel ... the crowd is shuffeling in ... and decided to follow this point. And that was good. The restaurant was nice about 19.30, although it is quite large. 3 interlocking interiors and a rear covered terrace. All interiors beautifully decorated and equipped with many handwritten panels for specials. Too bad you don't get the same information anywhere. Only when I inspected the “Garten” I learned that I could also have a special truffle dish that I very much appreciate. But be it as it was, we went to pizza anyway. As Amuse Geuele there were hot rolls with a slightly sharp herb oil dip, which was also added pressure to my sweetness; for that he smiled at the pizza, hihi. Unfortunately, the wine map is clear, but the open red from the barrel was good. Veltins as a beer was also no alternative to me. The pizzas of 8 euros each were really good, even if they could have been a bit more chessy in the middle. But that's a good thing. I had the “Da Vito” with garlic, artichokes, fresh tomatoes and parma ham, my sweetheart the “Alfredo” with everything: that was more “sei Stagioni”. The dishes on the neighboring tables also looked very tasty and were thoroughly cleaned up to the last rest. Small pointe on the edge of regional cuisine: I asked for Panzanella, an Italian bread salad, which I actually know mainly from northern Italy. “No,” I said, “we are from Calabria, the Panzanella comes from Apulia; At our home in Achim there are also, but here we make calabresian cuisine” One notices that the two regions directly adjoin each other and that certain dishes on the map certainly do not correspond to the calabrian standard. Another little point. “Why don’t you have a website?” sidiffi asked. “We don’t have time for this,” the nice waiter laughed. Too bad, they probably won't read my post here. The service is very nice and keeps an overview in the greatest chaos. Conclusion: The restaurant definitely sees me again, the 5th star is forgiven when the main dishes starters keep what they promise! After that we were again there and were not so convinced by the pastures. When I order Spaghetti Carbonara italiana (on the special card) and also with the waitress still clarify that it is with a lot of pepper but without the typical German cream and then it is drowned in cream and that is also more than 2 € on the standard card ... maybe the waitress has just prescribed herself. The fact is that my husband was eating his pizza and I got my pasta a lot later. This was okay, but not good. People, there are for 6 basic substances for a carbonara sauce: bacon (possibly Pancetta) gently glazed onions Egg or egg yolk (the spirits separate) grated Parmesan noodle water to bind the sauce lots of pepper Unfortunately, there's a point trigger. The Dependance Mangia è Bevi further down in the street is not safe even before a visit from me: The filled noodles sound too exciting to resist: A giant ravioli filled with figs and parma ham with green pepper and butter sauce, or a girasoli with marons and pears in butter sauce, you won't get it every day. Whether it's a la calabrese or not, I'm pretty wurscht."