Moksha Indian Cuisine

Naan

A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.

Lamb Saag

Tender lamb cooked with spinach, herbs, and spices, offering a delightful blend of rich, savory flavors.

Jeera Rice

Aloo Paratha

Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.

Tandoori Roti

Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Butter Chicken

Tender chicken pieces simmered in a creamy tomato and butter sauce, infused with aromatic spices.

Chicken Tikka Masala

Tender chicken pieces simmered in a creamy, spiced tomato sauce with aromatic herbs and spices.

Khadi

Moksha Mulligatawny

Tomato Coconut Shorba menu

Moksha Tandoori Chicken Salad

Potato Samosas

Spinach Pakoras

Karaikudi Mushrooms

Bell Pepper Aloo Gobi

Meat Chef’S Selection

Veggie Chef’S Selection

Fisherman’S Salmon Curry

Cilantro-Mustard Seed Prawns

Mint Chutney

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Arugula Salad

Arugula Salad: Fresh arugula leaves with shaved Parmesan, cherry tomatoes, and a light lemon vinaigrette.

Cucumber Raita

Cucumber Raita: Cool yogurt mixed with diced cucumbers and mildly spiced for a refreshing and creamy side.

Lamb Karaikudi

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Vegetable Korma

A creamy, mildly spiced curry with mixed vegetables in a rich, aromatic sauce.

Lahsooni Saag Paneer

Grilled Malai Prawn Skewers