Mr. Grande - Menu

Pizza Classica

➤ Bahnhofsplatz 7, 25436, Tornesch, Germany

Menu • Pizza • Cafés • Sushi • Asiatisch

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"Eigentlich super Pizzen, Service zu langsam und unfreundlich. Bei der Qualität würde ich gerne 2 x im Monat kommen, aber so eben nur 1 x alle 4 Monate. Man bekommt in Norddeutschland selten Quattro Formaggi schmeckt auch aber viel zu teuer. Seit Corona sind wir nur noch Bittsteller! Man darf doch noch kurz in den Laden und bezahlen und dann muss Seuchenperson vor der Tür 40 Minuten warten, Aber Personal und Internet Lieferdienste gehen alle vor und brauchen keine Masken"

Goldschätzchen

➤ Peiner Hof 7 25497, Prisdorf, Germany

Menu • Käse • Fast Food • Europäisch • Bar-lounge

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"Restaurant with character, detailed furnishings, beautiful bar., unexcited atmosphere excellent food, especially the appetizer plate Of all what was very good, also the main foods Bouef Stroganov and Süsskrtoffelcurry were deliciously tasted. We had a table at the window with garden views. The bread basket had done it very much to me. We'll be back."

Goldschätzchen

➤ Peiner Hag, 25497 Prisdorf, Germany

Menu • Deutsch • Fast Food • Europäisch • Vegetarisch

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"I'm more restrained, but our entry visit to the gold kitten was convincing. We had already heard and read a lot about the creators behind it, but did not know that right in advance. After a long time again, a company with heart and hand with a harmonious, unique concept and a great presentation was successful with warm service, excellent kitchen performance and many new impressions. The heart of the locations of the cookhouse Caterers Patrick Diehr is located as a gold kit in an old farmhouse villa with plenty of outbuildings and beautiful terraces on the spacious Peiner Hof golf course in Prisdorf near Pinneberg/Hamburg. Diehr has invested courageously against the trend and despite current restrictions and has built up a small empire that can be seen. The villa was built in an ancient Shabby look and equipped with many modern and old elements that stylishly appear between industrial ruins, conservatory and somewhat flared, unrenovated salon. This is not meant negatively: It is a cozy and piequesaubere walk of real eye-catcher, beautifully illuminated and so interesting that you have been flashed over the entire stay. To date, I have only experienced something comparable in Berlin Wilmersdorf in the Q Bar, where the marode charm of Havana was rebuilt... The warm-hearted mood also complements from the normally maintained rather discreet audience as well as a great, young service team present, super-friendly, unusual and reliable. The menu is small but thought-out and more varied at the second glance than at the first study on the Internet. Those who choose to receive first-class quality with partly delaborated components but round, harmonious and not boring in scenes and tasted food Classic meets Modernity . Request date available and is recommended due to utilisation! We started after reception/welcome and table assignment with one wormwood Helmut (each 9€ : rosé Thomas Henry Tonic Water Orange Rosmarin bianco Thomas Henry Ginger Ale Zitrone Thymian. Both fine and splashy, the white variant with fresh thyme being somewhat rounder. In addition to 1l sprout water (6, €) fresh peasant bread came to the table, which could be enjoyed with virgin premium olive oil and Diehr 's house pepper and special salt. For coarse pepper there is a mortar on the table; the products can be bought in addition to all wines. The Palatinate Riesling Faith Love Hope, a cuvee of Nett with barn and muscal plate (in house 28, € came in the ice cooler and changed its slightly sweet finish with increasing cold to harmonious freshness. After a pleasant break the appetizer variation Of all a bit for 2 Currywurst Goldfritte Pfifferling Soups Espresso Bruschetta Patricks Papa Lachs (21, € : Deliciously light and with neat bums of spice and finesse. Top quality, sustainable and not too heavy. All taste buds open up! Again well groomed after relaxing break the main dishes: Roastbeef cold roasted potatoes greenware mustard Remoulade 19, €. Ordinary portion top dark pink delicate, full meattranches, balanced and interesting tasty accompanied with everything that belongs to it. Bratkartoffeln as well seasoned, rich wedges with a bowl and a celestially seductive mustard. Patrick's sweet pepper on the meat and some special salt on the marinated salad supplement it's hardly any better! Rosemary Chicken Cremige Polandta Bean Dörrtomate Jus 23, €. Flat portioned super juicy chicken with crispy skin and self-taste with perfect apron also the supplements. Creative fresh kitchen super-tasteful at high level. The ultrafine polenta almost like a pine; with excellent jus and vegetables perfectly harmoniously sustainable. The main foods remain unique in memory thanks to individuality and courageous fashion. Dessert calls but unfortunately no longer went in... We also take an in-house espresso (strong; 3, and an aromatic hazelnut spirit (4, €). Unconditionally recommended! We're coming back! Pleasantly exclusive and yet not raised at excellent price performance ratio. Chapeau; cleverly done. Everything's right here!"

Grillstube Corfu

➤ An D. Kirche 8, 25436 Tornesch, Germany, Germany

Menu • Cafés • Pizza • Fast Food • Mexikanisch

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"In the Soutterrain of a central residential complex near the church in the center of Tornesch you find something hidden but known the Corfu. This multi-built/expanded operation has evolved from Grillstube to the well-visited local with many regular guests and pickups. Most spicy meat masses are legendary and so remains a bit bourgeoisly conscious at the expense of subtlety and tranquility. You're munking, regular visitors are better or more voluminously looked after here as a customer... We were the last one on an evening where we got the penultimate free table in a corner. It was full, noisy, colorful and multiculti through ALL layers from petty bourgeois to single. The servants together with the boss gave everything to become a master. Greek friendly routinates the copy; the map extensively, interesting and cheaply calculated. In anticipation of the portion/additional salads we ordered only main dishes. In parallel to the hectic and now complete filling of the restaurant, the last incoming acquaintances were placed at shared larger tables when our drinks were brought: 0.3l Jever €2.30; usable Demestica white 0,25l 3,80€ and rare 0.2l 1,90€. Ouzo does. After about 15 minutes, the new arrivals at the neighboring table received their salads. Otherwise nothing happened first. Shortly after half an hour our plates came the well-looking haup dishes; the salad was simply forgotten! After complaint, it was brought after a few minutes with the expression of regret, but was lush and tasty mixed and marinated. The rustic Arni Filet (Lamm am Spieß vom Grill mit Pommes (ok gut und normal Tzatziki (11.50€ sturdy juicy somewhat firm but of fleshy roasted flavor abundant and crisp. Not to get elsewhere at this price and from passable quality 3*! A bit more pleasing and tasty a lot (Special Gyros (11, € Metaxasauce baked with cheese and pommes (as above harmonious and qualitative/tasteful above average 3.5*. I would order that right away! In the meantime (to be sent after orders or payment request, it was difficult because we were simply not respected; the eyes of the stressed operas went anywhere where someone seemed familiar. Excuse me again when paying. It wasn't so bad. We will/must go back to collect status points; then with reservation..."

Restaurant von Stamm

➤ Kleiner Sand 60, 25436 Uetersen, Schleswig-Holstein, Germany

Menu • Sushi • Pizza • Fast Food • Asiatisch

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"Verified 2019: Stint with great dips (16, and excellent octopus with Asia bonds (18; € confirms creativity and quality! 2017: The last review a few years ago. Actually, there was never anything to complain and that's what it is! Nevertheless, with current criticism, I would like to point out quite creative and courageous additions to the otherwise more conservatively proven menu; Ulf and Claudia von Stamm have increasingly developed their own profile since the acquisition of the traditional restaurant, creating the basis for additional, new guests without prejudging the tribal audience: For example, we enjoyed unaltered framework conditions as always professionally relaxed: drinks flotted and kindly served by the barman: 0.25l water 2.20; Pils 0,3l/0,4l 2,90/3,40; Super Chardonnay 0,2l 5,60 and Hausgrappa 4, €. Food: Before: Ceviche from cod (7,90€ : raw marinated high-fresh fish lemony slightly round and tasty supplements with salad bouquet. Pleasant interesting harmonious! Peanut soup (6,20€ : lightweight asian with satéspoke and supplement balanced sharp and greenish tasty. Main dishes: Forelle MÃ1⁄4llerin (16.50 : otherwise, due to occupancy, rather rarely on the map here a lush fish fried to the point and seasoned with all classic supplements (mandelbutter, potatoes... handmade excellently implemented. Wildroulade (16.80€ : Brät und Kohl interestingly swallowed, hearty seasoned and accompanied with dark sauce deeply green. Valuable fine and unusual creative wild once different! Time to go again!"