Nano Trattoria Saint Tropez

83990 Saint-Tropez, France, French Republic

🛍 Pâtes, Pizza, Italien, Mexicain

4 💬 495 Reviews
Nano Trattoria Saint Tropez

Phone: +33494815260

Address: 83990 Saint-Tropez, France, French Republic

City: Saint-Tropez

Menu Dishes: 35

Reviews: 495

Website: https://www.trattorianano.com/

"An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw on a cooked tomato sauce. A modest advice for the cuisto..little us a Naples or Rome. One last, even knowing we're in St Tropez. attention to the note that is really salted....more than 50 euros per person for the entries to share and pizza I only saw him in Geneva. Thanks anyway."

Full menu - 35 options

All prices are estimates on menu.

Dolci… À Partager… Ou Pas !

Salads

Pasta

Seafood

Pizze « Maestro » - Pizzas « Signature »

Dolci...à Partager...ou Pas !

Pizzas ‘‘Signature’’

Dessert

MÁS Populares

Small Classic Pizza

Dolce

Seafood Dishes

Antipasti...à Partager...ou Pas !

Piatti / Plats

Pizza

E Poi

Gourmet

Entrées

Pasta Antica E Risotto

Rice

Calzone

Antipasti… À Partager… Ou Pas !

User User

Good food. expensive, for a pizza place. arrogant service.

Address

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Reviews

User
User

It’s a restaurant I’m used to frequent and I’m never disappointed!


User
User

Tt was very good entry and dessert. Perfect service to be recommended


User
User

It’s a restaurant that I’m used to attending and I’m never disappointed! View menu


User
User

the pizzas were perfect very well cooked, delicious. bravo?????????????????????????????????????????


User
User

Dear and not tasty. Tourist walk! really not recommended (original view) Expensive and not tasty. A tourist trap! really not recommended


User
User

Dear but good. Inventive kitchen, qualite frame, dynamic service. Price eleve but enough justifies! We're in Saint Tropez! We'll probably be back. View menu


User
User

I made Italian restaurants! In Nano dishes are traditional in incunced but tastes are a discovery! Products of raw material at the top and know how to cook. Thank you!


User
User

Perfect house, very good kitchen, beautiful Nano cuvée, very pleasant and super friendly service, comfortable and original decoration, to saint tropez is, do we love??????


User
User

An extra star for friendly and friendly staff. Unfortunately, pizza is very disappointing knowing that we went there especially for that. Beyond the paste that would be said Roman and non-Napolitan, the ingredients are used without any criterion and in a way too heavy to digest. The choice of the map is really too vivid for an Italian restaurant (and I hate the cards too rich! and, above all, too French. Some Italian tips: basil and oregano together, it's not good. Cherry tomatoes on a San Marzano sauce are completely useless; When you say a tip of balsamic vinegar is not a flood and especially not on a Parma ham that will be killed in this way. Then the mozzarella di bufala. Please, not raw... View menu

Categories

  • Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wi-fi
  • Cocktails
  • menu
  • Mastercard
  • menu
  • Carte Visa

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La Vague d'Or

La Vague d'Or

plage de la Bouillabaisse, 83990 Saint-Tropez, France

Menu • Kebab • Français • Provençal • Cuisine Créative


"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."