New Bombay - Menu

72 Argyll Street, Argyll Bute, United Kingdom

🛍 Asian, Indian, Chicken, European

4.5 💬 806 Reviews
New Bombay

Phone: +441369704436

Address: 72 Argyll Street, Argyll Bute, United Kingdom

City: Argyll Bute

Menu Dishes: 9

Reviews: 806

Website: http://www.facebook.com/New-Bombay-206902249923325/

"While on a short break in Dunoon at Hunters Quay, we decided to try some delicious tandoori food. We found this restaurant through Google and were not disappointed. We enjoyed dishes such as garlic naan, korma sauce, mixed grill tandoori sizzler, tandoori prawns with curry sauce, and king prawns in garlic and cream sauce. Coming from Glasgow where we have visited many Indian restaurants, this place exceeded our expectations. The prawns were large and juicy, and the curry sauce was excellent. My husband loved the mixed Tandoori grill and the korma sauce was also a hit. The starter of king prawns in garlic and cream was simply amazing. Overall, it was a complete success! We were shocked to discover that this gem is not closer to us in South Ayrshire, but we will definitely be back when we visit Dunoon/Hunters Quay in January. It may not be the best for our waistlines, but the food is worth it!"

Full menu - 9 options

All prices are estimates on menu.

Indian

Seafood

Salads

Dougie Dougie

Went here on Saturday for some food and the place looked closed down.

Address

Show Map

Reviews

Pat
Pat

delivered 5 mins early 2 x excellent main meals keema rice was super can certainly recommend them


Mark
Mark

Ordered takeaway. The food was tremendous!! Lamb bhuna was possibly one of the best i've ever tasted!!


User
User

The delivery arrived 5 minutes early and we were highly impressed with the 2 excellent meals we ordered. The keema rice was superb and we definitely recommend this restaurant. View menu


Danielle
Danielle

We ordered a delivery from here and it was lovely. Food was really tasty and fresh, even the side salad they sent was very fresh and tasted really good which is unusual for Indian takeaways. Would like to go and eat in some time.


User
User

We ordered delivery from this restaurant and were pleasantly surprised. The food was incredibly tasty and fresh, even the items that were delivered. This is uncommon for Indian restaurants. We definitely want to dine in next time.


User
User

It can be a nightmare to find a decent Indians. Hubbie and my kids took me to this place for my birthday. The restaurant itself wàs beautiful. The waiter was amazing and really friend and the food was out standing. Will definitely be back. Best Indians I've tasted in a long time. View menu


User
User

On holiday in the area and based on other reviews decided to give it a go. Food very tasty and nicely spicy. Only issue was that, having ordered two chicken dishes, though clearly different, they weren't labelled which meant identifying was difficult. Both lovely, just wish I knew what was what so I could have it again!


Sharon
Sharon

On a wee break in Dunoon Hunters Quay and fancied some tandooried food. Found this place through Google. Ordered garlic nann, korma sauce, mixed grill tandoori sizzler, prawn tandoori with curry sauce, king prawns butterfly in garlic and cream sauce.. for a few of us).. Now keep in mind we used to live in Glasgow and had copious Indian restaurants and take outs on our doorstep but this is the best we've tried. The prawns were amazing, large, juicy and the curry sauce, superb. The mixed tandoori grill, my Husband said was just gorgeous and korma sauce so good. The starter of King prawn with garlic and cream was just stunning. All round,a resounding success! I'm gutted we live 3 hours plus awa...


User
User

While on a short break in Dunoon at Hunters Quay, we decided to try some delicious tandoori food. We found this restaurant through Google and were not disappointed. We enjoyed dishes such as garlic naan, korma sauce, mixed grill tandoori sizzler, tandoori prawns with curry sauce, and king prawns in garlic and cream sauce. Coming from Glasgow where we have visited many Indian restaurants, this place exceeded our expectations. The prawns were large and juicy, and the curry sauce was excellent. My husband loved the mixed Tandoori grill and the korma sauce was also a hit. The starter of king prawns in garlic and cream was simply amazing. Overall, it was a complete success! We were shocked to dis... View menu

Argyll Bute

Argyll Bute

Argyll and Bute, known for its rugged coastline and historic sites, offers traditional Scottish cuisine like haggis, seafood, and local specialties such as Argyll smoked sausage and venison.

Categories

  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
  • Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Takeout
  • Delivery
  • menu
  • Outdoor Seating
  • menu

Similar Restaurants

Lochside Inn

Lochside Inn

20 Shore Street, PA43 7LB, Argyll Bute, United Kingdom

Menu • Pizza • Cafés • Sushi • Asiatic


"On our last day here, killing time before the ferry, decided to try luncheon here. No expectations either way. And we were TOTALLY wowed it was just excellent. Trying not to put too many superlatives in this review, but it was really, really ace. We had a lovely table by the window overlooking the harbour where you could see dog walkers, children in wellies, crabbing, and little boats coming and going. Classic Islay. Then I have to mention the food. Jeez, it was top notch, and huuuuuuuge portions. I don’t think we’ve ever had four such consistently generous and fulfilling portions before. We had the scallops (massive, juicy, plentiful , the Crofter’s Platter, which was cheeses, hams, sausage rolls, salad, bread, chutneys; the soup massive bowl, loadsa crispy sourdough bread, and the fish and chips which was so big it draped over the plate! All delicious. Our guy, Andrew, was superb, so attentive and smiley and always bringing us more things, spoons, drinks, more bread, spoons, he was great. And we had a lovely chat with the very friendly and nice proprietor. She was wonderful. Really seemed to care about the place and her team. She told us all about the hotel and stuff it was really cool. We will most certainly come back here next time. You can’t necessarily get the best table every time, but we won’t mind if we don’t! : Oh, also, lovely clean loos!"

Cafe Fish

Cafe Fish

Main Street, Argyll Bute, United Kingdom

Menu • Cafés • Kebab • Sushi • Seafood


"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."