Newground - Menu

THe Côté Beuf is delicious and the service is perfect. I like the mood very much, really makes me relaxed.

Intimate restaurant serving delicious food at very reasonable rate in Avignon. The salmon dish was incredible.

THe Côté beuf is delicious and the service is perfect. I like very much the mood, makes me really in a relax mood. View menu

Excellent Sunday afternoon lunch! Well-prepared and tasty. The house white wine is very nice and quite inexepensive.

Great place to relax in the afternoon; quiet street, great cuisine. Only downside was that they didn’t had starters at 2pm.

Great place to relax in the afternoon; quiet street, great kitchen. Only on the bottom was that they did not have starters on 2pm. View menu

A short but delicious. Menu. Perfect portions. Gentle and professional service. We chose a table inside instead of the terrace: too hot for lunch outside, as it is in direct sunlight. Owners and waiters immediately made us welcome and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (approx. 90 Euro for 3 people a la carte). Detached from the most beautiful streets, in a beautiful side street in the center (5-10 minutes walk from the main attractions)

A brief but delicious. menu. Perfectly sized portions. Gentle and professional service. We opted for a table inside rather than the terrace: too hot for lunch outside since it is in direct sunlight. Owner and waiters made us feel welcomed straight away and immediately brought a bowl of water for our dog without being asked. Bravo! Excellent price as expected (around 90 euros for 3 people a la carte). Placed off the most tourisical streets, in a nice side street in the centre (5-10 min walking from main sites)

new ground is a slightly modern restaurant in the historic center of avignon. It has a small terrace, not as nice as that of the squares around as oted is on a shopping street and spends enough people to go shopping. But the room is fine. There is a Provencal menu of 22 euros that includes a trout pate to the handle, a dish of roasted rabbit with vanilla, and a dessert of clementine and rose cake. it is very original and the dishes come well presented. There are people who do not appreciate the strange flavors, the mixture of sweet and salty, do not drop them. I recommend the duck breast with terryaki sauce and Chinese pasta. View menu