Phone: +493020095387
Address: Torstraße 173, 10115 Berlin, Germany
City: Berlin
Menu Dishes: 17
Reviews: 776
Website: https://noto-berlin.com
"Again on a trip through Berlin, this monster on possibilities. On the torstaße I was dismissed as kindly as well as in the fashionable To the Bone without reservation in Bandol sur mer. So why not go back to the noto? Owner Jost Reichert greeted me as usual friendly and relaxed and could offer me a nice table. We talked a little about the criticism of my first visit. This made the order messed up, which I only noticed at home on the basis of the bill. No leg break, there is a “repair” on the house during the next visit. How pleasantly uncomplicated. Later the shop was filled with very different guests. Berlin stop, but not exhausting here. The small menu (11 dishes including soup and cheese, from the only one (Swedish? Cooked in acceptable time, contains a few surprises that I immediately crashed: creamy sour wort soup (8€ sour wort soup with pancetta, kebel and estragon terrine of red bete and goat fresh cheese (9.5€ supplement: field salad and old Balsamico marinated fillet of apple boar (11.5€) Can't be really meckern, Berlin is (at least inexpensively not Stuttgart. Because on the one hand the next morning there was a business appointment, but on the other hand the heavy time of fasting stood before, I ordered glass-wise Sauvignon blanc (o.k. Green Veltliner (is and does not remain my wine, substitute Riesling (double holds better and why not?) a Riesling selection instead of dessert. At the beginning there were two successful, fluffy bread varieties, one of yeast and one of sourdough. And in addition, the phenomenal lemony dip, who inspired me like the first visit. Schleck! In addition, a Rosé Vermut of Belsazar (8,5€ appetite). Once before a conclusion on the dishes: I was very pleased with all the plates that the respective main actors were very clearly working out. All products were precise and the supplements were good. Nevertheless, one does not shy strong aromas without crossing the boundaries of at least my taste. That's salty, that's bitter, that's mad. But not “to”. Great compliment. In the noto a clear line is driven and that is also good. Sauerkraut in soup still a little bit fetzig but no long, hard strips. She seemed to be bound with potato. I couldn't make cream, maybe the “creamy” was meant in the transmitted sense. There were plenty of baked pancetta cubes scattered and Kerbel and Estragon laid a little strange on the branch. Well, even the man is: Become the leaves to be tapped with the fingers and then sucked away. The tastes and aromas developed clearly: first the acid, then the herbs, finally the saltiness. I liked it. For the powerful piece of terrine, softly boiled red prayers and the surprisingly creamy goat fresh cheese were imaginatively layered. It looked harder than it tasted. In addition, the fantastic hazelnut crust was more than expected as the best Nougatkrokant. Very well suited to the earthiness of the bone, only the cheese weakened tastefully something. Almost perfect. The more concise the field salad with old balsamico. Not always. Exciting the cold pork cut into thicker slices, which, by scare ash, brought slightly bitter notes that competed with the strong mint. Later, slightly sharp notes emerged. Here too, “only” almost everything right, because the crisp Granny Smith did not have enough acidity to resist. With the crispy, fully present filets from the Müritz Forelle, it is above all to criticize that I can no longer find a photo! Otherwise not much with this amazing rustic plate. The bloodworst potato dumps seemed to me rather fried frikadelle, rather than baked croquet, but nothing changed to the wonderful spiciness of the mass. Very “hearted” also the glazed chicorée sweetness and bitterness are completely equal to the attention of my taste pawls. Only the Béarnaise was a bit generously portioned and more likely to cover the fish. But it was possible to correct this with hearty knife swing (Obacht on the side table! The trout caviar is tastefully irrelevant, but a colour-like effect. Wonderful conclusion; to my decision at the roulette restaurant I could only congratulate myself, what remains? Of course the noto as a safe bank if it does not have to be one of the constantly new culinary addresses in the capital."
Full menu - 17 options
All prices are estimates on menu.
Vorspeisen / Starters
Hauptgerichte / Mains
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Nachspeisen / Desserts
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Soups
Soup Of The Day
A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Käse / Cheese
Suppe / Soup
Noto's Favorite
User
Different dishes unfortunately lacked the floor and it tasted somewhat boring. Otherwise everything was up.
Address
Reviews
User
The bread alone is outstanding... again very well eaten and drank in Noto and the light made: Thanks to the entire team
User
The noto has loved us very much, nice service, great food, beautiful ambience in a very interesting environment in Berlin-Mitt in the Torstraße!
User
Unfortunately, not everything was as expected today. Spare Ribs weren't as tender as I knew from previous visits. The dessert was burned that the cook must not let go. View menu
User
Delicious, regional and ingenious dishes. The quality of food is high at fair prices. Intimate small restaurant that also has a long day, you should want to eat with many friends.
User
Eating should always be an adventure. Here it is always worth it! The (small) card has always been a surprise and we have never been disappointed. So in the adventure and who is a little concerned, take the Ribs.
User
We've been going to visit Noto for a long time and pushed it back to us because we didn't know what we expected. Too wrong, because we had a great evening with especially delicious food. The card is small, you must also have a bit of luck, that what is fitting on it, but all we have tried was perfectly cooked and creative. The prices for food are also appropriate, but we found the wines painful and yet a little too expensive. View menu
DerBorgfelder
Again on a trip through Berlin, this monster on possibilities. On the torstaße I was dismissed as kindly as well as in the fashionable To the Bone without reservation in Bandol sur mer. So why not go back to the noto? Owner Jost Reichert greeted me as usual friendly and relaxed and could offer me a nice table. We talked a little about the criticism of my first visit. This made the order messed up, which I only noticed at home on the basis of the bill. No leg break, there is a “repair” on the house during the next visit. How pleasantly uncomplicated. Later the shop was filled with very different guests. Berlin stop, but not exhausting here. The small menu (11 dishes including soup and cheese,...
DerBorgfelder
Again on a trip through Berlin, this monster on possibilities. On the torstaße I was dismissed as kindly as well as in the fashionable To the Bone without reservation in Bandol sur mer. So why not go back to the noto? Owner Jost Reichert greeted me as usual friendly and relaxed and could offer me a nice table. We talked a little about the criticism of my first visit. This made the order messed up, which I only noticed at home on the basis of the bill. No leg break, there is a “repair” on the house during the next visit. How pleasantly uncomplicated. Later the shop was filled with very different guests. Berlin stop, but not exhausting here. The small menu (11 dishes including soup and cheese,...
DevaS
Again on a trip through Berlin, this monster on possibilities. On the torstaße I was dismissed as kindly as well as in the fashionable To the Bone without reservation in Bandol sur mer. So why not go back to the noto? Owner Jost Reichert greeted me as usual friendly and relaxed and could offer me a nice table. We talked a little about the criticism of my first visit. This made the order messed up, which I only noticed at home on the basis of the bill. No leg break, there is a “repair” on the house during the next visit. How pleasantly uncomplicated. Later the shop was filled with very different guests. Berlin stop, but not exhausting here. The small menu (11 dishes including soup and cheese,... View menu
Berlin
Berlin, Germany's capital, blends history and modernity; enjoy currywurst and döner kebab, iconic street foods reflecting its diverse culinary scene.
Categories
-
Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
-
Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
-
Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
International Explore a world of flavors with our diverse selection of international dishes, crafted to offer a culinary journey across continents, filled with vibrant and authentic tastes from around the globe.
Amenities
-
Sitzplätze
-
Kartenzahlung
- menu
-
Reservierungen
- menu
-
Serviert Alkohol
