Phone: +34986482826,+34629782716
Address: C/ Barcelona, 17, 36203, Vigo, Spain
City: Vigo
Dishes: 5
Reviews: 8325
Website: https://novatabernavigo.com
"con las fotos y las estrellas que he puesto ya he dicho todo. Pero yo también como algo. el pastel de atún rojo con aguacate era coger y chupar el plato más tarde. Quiero decir, una manjar muy rica. Luego vino el pulpo al gallego. Todavía estamos mejorando. Como el último vino la merluza casserole. No soy un buen pescador normalmente, pero me gustó. Esa risa! Por cierto, la comida era compartir y ambos estábamos bien llenos de estos platos."
Menu - 5 options
All prices are estimates.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
It was an excellent place, but unfortunately it is no longer tormenting a bad truth.
Address
Reviews
User
seafood and very good fish. cozy without luxuries, very recommendable. good ratio quality price.
User
perfect place to tape something, lids and skewers vary with each consumption and all of good quality
User
stop to eat and all great the cook super well everything was perfect I will be safe and the camera attentive and super maja
User
excellent site, high price quality and also quantity, have day and Thursday menu with the promotion of churrasco. impeccable staff.
User
restaurante gallego muy rico, de calidad brutal. mayor atención, si no vienes, estás loco. arroz muy suelto y bueno, la verdad de que todo era diez. hoy, mariscada.
User
We've asked home with dbarrio an excellent secret, with beans, squirrel, an exquisite salad, and some fries that were unfortunately hard. But in general it was all rich.
User
el camarero que nos asistió profesional y atento, buenas recomendaciones. Todo lo que pedimos fue delicioso. para destacar el pulpo al gallego y el arroz caldo con cúigalas. Teníamos 6 y pedimos arroz por 5 y nos dimos a repetir, cantidad abundante. Todos los postres son caseros, vale la pena intentarlo!
User
menu euro per head seafood sausages spicy desserts drinks and an excellent treatment I went with some friends to a Christmas meal that we shouted we danced and a cool atmosphere. cook the waitress of the food goodisisma the excellent spicy and they put us music that we spend pipa a wonderful people that we will definitely come back ... thanks for everything nova tavern
User
con las fotos y las estrellas que he puesto ya he dicho todo. Pero yo también como algo. el pastel de atún rojo con aguacate era coger y chupar el plato más tarde. Quiero decir, una manjar muy rica. Luego vino el pulpo al gallego. Todavía estamos mejorando. Como el último vino la merluza casserole. No soy un buen pescador normalmente, pero me gustó. Esa risa! Por cierto, la comida era compartir y ambos estábamos bien llenos de estos platos.
Categories
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Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Parilla Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
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Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Tapas
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Sacar
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Parilla
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Reservas
