O Savoyard - Menu

dynamic and friendly staff! pretty typical restaurant inside and the decorated terrace like this even a cow out! not a real of course the kitchen is correct without any correct price

perfect welcome with a very nice and pro waitress! a little waiting but very understandable given the attendance .... reasonable prices , good quality of the products , go without hesitation !! good app ≡

the quality of the food will not be questioned because very good!if you do not know the cuisine of our region perhaps otherwise for the prices it is almost dishonest 19€ diot, polente. No comments... and 2 hours to get served.

We ate in this restaurant last night: very good reception, very good and hearty local dishes, served in original containers (burner stove, milk pot for the wine bottle).we did not take dessert. last point: restaurant well placed in the heart of old quarters

I was told that it was good but frankly the little frying that I took was any, too cooked with fries either saying house that came warm, fat and came more from the house freezer than from the kitchen. Frankly pass your way, it would be time for real restorers to be differentiated.

We ate a very strong wine fondu at the limit of the drunkenness... a lot of tropil has to ask 3 different servers to have a coca that in the end arrives without bubbles. a waitress in particular that should change the trade the servers run right to the very fast left we ate stressed

the frame is deliberately (?) very kitsch, and there are many covers. menus are very copied, but the quality is not really at the rendezvous. The tartiflette is crammed (with an immangeable crust so it is cooked) and made us sick. the reception is tourist. There's a lot better on annecy, and we find that this has deteriorated since last year.

we go out of the restaurant: not terrible, we ask for the addition because the little one sleeps:20 min! no dessert for the little ( applepot or ice ball) one asks apple pot one has never seen the color ... one asks when the addition there is no more. and don't take a salad, we offer you a support and you pay 3 more euros! and when they leave they tell us soon lol has never been ....

the affluence on August 15 to annecy is colossal, and many inhabited restaurants have reserved. a desire for local frying allowed us to settle in this restaurant. Anxious for the service because we had to quickly take the road, in fact no problem, everything was very well. welcoming and smiling staff, each in his role, nothing to say. a hearty dish that has envy our table neighbors who have ordered the same thing (blacks, fresh fish from the lake). reasonable price for a local specialty.