Orchid Thai House - Menu

Willy-Brandt-Platz 4, 38440, Wolfsburg, Germany

🛍 Bier, Sushi, Asiatisch, Thailändisch

4.1 💬 3502 Reviews
Orchid Thai House

Phone: +495361837880

Address: Willy-Brandt-Platz 4, 38440, Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 11

Reviews: 3502

Website: http://orchid-thai-house.de/

"Nicht überladenes Ambiente aber auch keine hübschen Details finden sich in dem kleinen Restaurant gegenüber dem Bahnhof und im Kinogebäude. Die Karte verwirrte mich etwas sehr umfangreich aber ziemlich wie bei jedem Chinesen von ein paar Details abgesehen wie Sesam und viel Knoblauch. Angenehm, daß Soßen separat serviert. Der Service nett. Das Essen gut. Preis Leistung stimmt. Aber eher um gegessen zu haben als für einen gemütlichen Abend mit Freunden."

Full menu - 11 options

All prices are estimates on menu.

Thai

Indian

Duck Dishes

Thai Dishes

Sides

Extras

Fried Rice

Duck Meat

Rice Dishes

Rabea Rabea

Immer wieder gerne. Alles stimmt. Der Weg lohnt sich

Address

Show Map

Reviews

H
H

Leckeres Essen für einen guten Preis. Kommen gerne wieder.


Susann
Susann

Very positive surprise. Long thai menu with lot of nice choices. Specially to recommend the duck-curry dishes.


Oliver
Oliver

Leckeres Essen mit einer Auswahl für jeden Geschmack! Freundliche und zügige Bedienung! Immer wieder gern mit Familie! View menu


homata
homata

Waren hier mit einer Gruppe zum Mittagstisch. Schneller freundlicher Service bei leckerer und abwechslungsreicher Auswahl


Julia
Julia

I was here at Lunch time and had the chicken red curry with coconut milk. I asked for it to be spicy but it was just that. Not hot. To this dish belongs...


Greg
Greg

Excellent food, very nice attendants, real Thai environment. Price is fair, food is spicy. Everything with cocos milk and curry is spicy, but also delicious. excellent locatio, near the Cinema and train station. Recommended. View menu


Gabi
Gabi

Das Essen sehr lecker ! Die Bedienung ist zwar flott in der Aufnahme der Bestellung,allerdings wurde innerhalb von fast 3 Stunden Aufenthalt nur 1× gefragt ob wir noch etwas trinken möchten! Das ist nicht schön wenn man beim Thai essen geht ! Denn nach so einen sehr pikanten Essen wäre das durchaus angebracht und würde den Umsatz durchaus steigern!


Gerhard
Gerhard

From the Innside Hotel in Wolfsburg the Thai Orchid looks plain and unspectacular, but worth a try. Having ordered and started our meal it was obvious that this was no ordinary Restaurant, but a top food experience. I took a Thai Green Chicken Curry, but shared other dishes and I can say each was fresher than most Thai experiences. I can' recommend it enough!


BraunschweigAnemone
BraunschweigAnemone

Nicht überladenes Ambiente aber auch keine hübschen Details finden sich in dem kleinen Restaurant gegenüber dem Bahnhof und im Kinogebäude. Die Karte verwirrte mich etwas sehr umfangreich aber ziemlich wie bei jedem Chinesen von ein paar Details abgesehen wie Sesam und viel Knoblauch. Angenehm, daß Soßen separat serviert. Der Service nett. Das Essen gut. Preis Leistung stimmt. Aber eher um gegessen zu haben als für einen gemütlichen Abend mit Freunden. View menu

Categories

  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asiatisch
  • Thailändisch Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients.

Amenities

  • Kellner
  • Mitnahme
  • menu
  • Fernsehen
  • menu
  • Reservierungen

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."