Osteria Antica Romea

Via Emilia Parmense, 29, PIACENZA, Italy, PIACENZA

🛍 Vino, Caffè, Pescare, Italiano

4.2 💬 262 Reviews

Address: Via Emilia Parmense, 29, Piacenza, Italy, PIACENZA

City: PIACENZA

Dishes: 5

Reviews: 262

Website: http://www.facebook.com/OsteriaAnticaRomea/

"I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1"

Menu - 5 options

All prices are estimates.

enrico enrico

Food: 5 Service: 5 Atmosphere: 5

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Reviews

Daniele
Daniele

Food: 4 Service: 4 Atmosphere: 3


Cesare
Cesare

Food: 5 Service: 4 Atmosphere: 4


Ketty
Ketty

Food: 5 Service: 5 Atmosphere: 5


Elisabetta
Elisabetta

Super food Food: 5 Service: 5 Atmosphere: 5


Franco
Franco

Excellent attention, good food at a fair price recommended Service: Dine in Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Tagliata


Elisa
Elisa

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Salumi Piacentini, Pisarei E Ravioloni, Pisarei E Fagioli Molto Buoni


daniele
daniele

I immediately recommend the tagliatelle with porcini mushrooms! Among the best I've ever eaten! The cut was excellent and the waiter (perhaps even the owner) was very friendly! In short, a quality restaurant, worth trying if you are in Piacenza! A thousand thanks Food: 5 Service: 5 Atmosphere: 5


Gabriella
Gabriella

Easygoing environment, friendly and attentive service, very good food reflects the specialties of Italian cuisine Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Antipasto Di Salumi Piacentini, Burrata Con Pomodori Secchi E Olio Del Garda, Agnolini, Pisarei E Fagioli Molto Buoni


Anna
Anna

I had a catered lunch at the Carmine church in Piacenza. Very questionable service. The poor service girls didn't know how to serve the many customers. I think the owner didn't understand how to organize the management. There were only two girls and I think we needed at least 2 more Service: Dine in Meal type: Lunch Price per person: €1–10 Food: 3 Service: 1 Atmosphere: 1

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Parcheggio
  • Televisione
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"