Osteria Braceria Il Barone

Albergo Nobile

➤ Via Genova 9, 29022, Bobbio Italia, BOBBIO, Italy

Menu • Kebab • Caffè • Pasta • Italiano

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"in the fascinating bobbio we discovered this historic place, completely resigned to new owners, fans of their work and deeply linked to their traditions. in the room the owners, very kind and very helpful, allow already to taste the courses with descriptions of the preparations. the cuisine, expertly cured according to the tradition of bobbiese, offers delicious dishes and excellent quality. do not miss the desserts, strictly homemade, especially the tarta tatin with apples."

Albergo Piacentino

➤ Piazza San Francesco 19 A, 29022, BOBBIO, Italy

Menu • Pizza • Kebab • Asiatico • Fast Food

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"We had been recommended this restaurant by a local and we went there for our last night in Bobbio. We had spent 5 glorious days in this lovely town and wanted to finish on a high. The food was fabulous. Authentic and fresh. However one of the owners was particularly rude and inhospitable. She ignored us and made us feel uncomfortable and made it quite obvious she did not like us. She made us wait for our bill without trying to explain what was happening even when we tried to pay. I could not believe how she was operating. The wait staff were very good and we loved the food and wine. But really, this womans behaviour was unacceptable."

Punto Verde

➤ Piazza XXV Aprile 16, Bobbio, Italy, 29022, BOBBIO

Menu • Kebab • Pizza • Messicano • Fast Food

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"We decided to try this restaurant for a change as we had not been here before. We were a table of six, all having standard pizzas from the menu, and the restaurant was about half full. The staff were friendly but somewhat disorganised. Cutlery and drinks were forgotten and had to be repeatedly asked for. After over an hour's wait, the pizzas arrived and although they tasted ok, they were nothing special and stingy on the toppings. One had to be sent back as the order was incorrect and when this pizza returned a third of it was inedible because it consisted of an unacceptably excessive amount of crust (burnt) with a completely inadequate amount of topping in the centre. There are plenty of good pizzerias in this region where I live, and I will definitely not be coming to this restaurant again as there are many superior alternatives to choose from."

Co Del Ponte

➤ Ponte Vecchio, 13, Bobbio, Italy, BOBBIO

Menu • Sushi • Kebab • Pizza • Caffè

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"Una bella finestra su uno dei borghi più belli d'Italia, Bobbio perla delle colline Piacentine. Dal locale si può ammirare il paese e il famoso Ponte Gobbo dal quale si arriva al locale dopo una breve passeggiata. Qui sotto il fiume Trebbia scorre e disegna un panorama che merita fi essere visto. Cucina tipica Piacentina, antipasti di salumi e chisolini e giardiniera, tortelli piacentini con la coda, macheroncini alla Bobbiese e crostate i piatti che abbiamo assaggiato. C'è l'imbarazzo della scelta. Servizio cordiale. Locale spazioso e capiente anche per grandi gruppi."

Pizzeria Cristal

➤ Via A. Nobile, 2, Santa Maria, Italy, Kyoto-shi

Menu • Pizza • Caffè • Sushi • Vegetariano

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"Happened by chance like many others because the historic restaurant in the village had no more room. As it is very hot, the owner advises us not to stay under the porch but on the more airy side facing the valley, under the trees. Good food but the service has a lot to learn. Set the table by placing the placemats directly on the table without cleaning it beforehand, obviously it was dirty with dust and leaves being outside under the plant. We order water and wine and no wine glass is brought to us. We don't want to break it and we use a common glass for water and the other for wine. The restaurant has recently opened and they come from Genoa so we preferred to take Genoese dishes and not for example the Bobbiese macaroni typical of the area. We took pansotti in walnut sauce, fresh pasta that they get from Genoa, a pity they don't make it considering that the menu has very few choices and above all the second courses are cold ready-made dishes such as bresaola or caprese. The dirty encrusted cheese bowl is brought to the table by those who had used it before.... The pasta was good but the sauce was a bit low in quantity and the walnut was hardly noticeable. The portions are normal, not abundant, so let's continue with a recco-type focaccia. Very good, congratulations to the husband who is a pizza chef, a truly excellent product made by expert hands. The focaccia is brought to the table by a girl, I think by her daughter who was probably in the kitchen washing the dishes, since she was a bit rude, there was our table and another and she brings the focaccia to the other table with 6/7 people who luckily realizes it's not theirs and sends it to us. Too bad that the cutlery had been taken away from us and we had to ask for it. Certainly very kind but you can see that they have recently opened and the service absolutely needs to improve especially for cleaning and attention to the table. Wine list as if it didn't exist, a sheet is brought with written on still red wine, sparkling red white and 2 bottles of Genoese wine ... at least the winery must be indicated in the wine list also because the wines present were only 4 or 5 . Their cat, who sits aside at the table, keeps us company throughout the meal"