Albergo Nobile - Menu

Via Genova 9, 29022, BOBBIO Italia, BOBBIO, Italy

🛍 Pizza, Caffè, Pasta, Italiano

4.3 💬 1539 Reviews

Phone: (+39)0523936959

Address: Via Genova 9, 29022, Bobbio Italia, BOBBIO, Italy

City: BOBBIO

Dishes: 7

Reviews: 1539

Website: http://www.albergonobile.it/

"in the fascinating bobbio we discovered this historic place, completely resigned to new owners, fans of their work and deeply linked to their traditions. in the room the owners, very kind and very helpful, allow already to taste the courses with descriptions of the preparations. the cuisine, expertly cured according to the tradition of bobbiese, offers delicious dishes and excellent quality. do not miss the desserts, strictly homemade, especially the tarta tatin with apples."

Menu - 7 options

All prices are estimates.

Daniela Daniela

excellent food, staff of extreme courtesy. and praise. very nice location

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Reviews

Michelle
Michelle

All very good. very kind owners. all in a beautiful village: bobbio. We'll be back in the trebbia valley.


Cristina
Cristina

perfect dinner and impeccable service clean rooms, and good breakfast and abundant owners very kind and available


Ninfa
Ninfa

appetizers delicious first excellent of the house Tiramisù delicious service great kindness and friendliness to try!


Enrico
Enrico

Welcome to improve, refined location. Very good food, quality meat and tasty meat. Prices slightly high. If I get back? I think so.


Clara
Clara

We had a great time. Lunch with just servings, cured and delicious. They accept animals. Service: Dine in Meal type: Lunch Price per person: €40–50


Gelsomina
Gelsomina

Fully renovated hotel, clean and functional rooms. Great restaurant, exquisite dinner and friendly staff and helpful. Service: Dine in Meal type: Dinner Price per person: €50–60


Monica
Monica

Naive question: but what is it to indicate on Google Maps that an activity is open if this information is not updated? We arrived to dine and the lady with a dirt face informs us that the place is closed for holidays. Too bad Google indicates it open, so I repeat the question: wouldn't it be necessary and correct to put correct information?


Fabiano
Fabiano

18/12/2022 quiet day Elegant Antipasto environment, recommends the “flan to porcini mushrooms”. First, excellent dumplings with chestnut flour combined with porcini mushrooms (piatto that reminds peasant cuisine when the forest elargiva chestnuts and mushrooms at will almost vegan) The sweet tarte tatin as it should be done! It is also recommended the excellent semifreddo coffee The lady family context very useful Excellent lunch


Monica
Monica

in the fascinating bobbio we discovered this historic place, completely resigned to new owners, fans of their work and deeply linked to their traditions. in the room the owners, very kind and very helpful, allow already to taste the courses with descriptions of the preparations. the cuisine, expertly cured according to the tradition of bobbiese, offers delicious dishes and excellent quality. do not miss the desserts, strictly homemade, especially the tarta tatin with apples.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Prenotazioni
  • Opzioni Vegane
  • Posti A Sedere
  • Serve Alcolici

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"Happened by chance like many others because the historic restaurant in the village had no more room. As it is very hot, the owner advises us not to stay under the porch but on the more airy side facing the valley, under the trees. Good food but the service has a lot to learn. Set the table by placing the placemats directly on the table without cleaning it beforehand, obviously it was dirty with dust and leaves being outside under the plant. We order water and wine and no wine glass is brought to us. We don't want to break it and we use a common glass for water and the other for wine. The restaurant has recently opened and they come from Genoa so we preferred to take Genoese dishes and not for example the Bobbiese macaroni typical of the area. We took pansotti in walnut sauce, fresh pasta that they get from Genoa, a pity they don't make it considering that the menu has very few choices and above all the second courses are cold ready-made dishes such as bresaola or caprese. The dirty encrusted cheese bowl is brought to the table by those who had used it before.... The pasta was good but the sauce was a bit low in quantity and the walnut was hardly noticeable. The portions are normal, not abundant, so let's continue with a recco-type focaccia. Very good, congratulations to the husband who is a pizza chef, a truly excellent product made by expert hands. The focaccia is brought to the table by a girl, I think by her daughter who was probably in the kitchen washing the dishes, since she was a bit rude, there was our table and another and she brings the focaccia to the other table with 6/7 people who luckily realizes it's not theirs and sends it to us. Too bad that the cutlery had been taken away from us and we had to ask for it. Certainly very kind but you can see that they have recently opened and the service absolutely needs to improve especially for cleaning and attention to the table. Wine list as if it didn't exist, a sheet is brought with written on still red wine, sparkling red white and 2 bottles of Genoese wine ... at least the winery must be indicated in the wine list also because the wines present were only 4 or 5 . Their cat, who sits aside at the table, keeps us company throughout the meal"