Phone: (+39)712073996,(+39)0712073996
Address: Via Bonda 2, 60121, ANCONA, Italy
City: ANCONA
Menu Dishes: 6
Reviews: 3336
Website: https://osteriadelpozzo.it/galleria/
"Osterio del Pozzo is on a side street off Ancona 's Piazza del Plebiscito. Our party of 3 got a table without a reservation on a busy Friday night, but to avoid disappointment, I would recommend making a reservation. The menu is mostly seafood, though there is a non seafood section of the menu. And many of the dishes, seafood or not, are more interesting than usual. We started out sharing an appetizer a 'millafoglie ' layering potatoes and creamed baccala. I followed up with ciavattoni a penne like pasta with a variety of crustacians and mollusks i.e. stuff in shells. My wife had a sort of large raviola, stuffed with swordfish (pesce di spada) with clams, pistachios, asparagus, little tomatoes. Our friend had a non seafood pasta, with a sauce featuring ham and peas.... Portions were HUGE! Two of us couldn 't finish. So no desserts! We shared a 7 euro liter of house white that was pretty good. The whole bill for the three of us, came to 57 Euro. Interesting food, well prepared, in large portions, at a good price."
Full menu - 6 options
All prices are estimates on menu.
Pasta
Penne
Creamy penne pasta tossed with rich tomato sauce and a sprinkle of fresh basil, served with grated parmesan.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Entrées
Anchovies menu
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
camera piccola molto confortevole, personale cordiale e attento. ottimo cibo
Address
Reviews
User
abbiamo mangiato da Dio, tutti molto buoni, veniamo da Venezia ma dirò al mondo
User
Molto cortesi, pesce di alta qualità, servizio ottimo e prezzo adeguato. Lo consiglio assolutamente
User
Cucina anconetana al massimo livello: raguse in maiale e baccalà all'anconetana. prezzi corretti e servizio professionale. raccomandato View menu
User
Oggi abbiamo festeggiato il mio compleanno ,ne siamo usciti soddisfatti .Qualità prezzo non esagerati con ottimi primi e secondi di pesce.
User
Locale in centro molto carino, curato e con personale gentile e molto simpatico. Menù di terra e di mare e buona scelta di vini soprattutto locali. Rapporto qualità prezzo ottimo.
User
Location situata al centro di Ancona vicino ad una rinomata piazza, Piazza del papa. Piccola ma accogliente allo stesso momento. Personale gentile e cortese. Misure Covid rispettate al 100%. Ottimi piatti di pesce! View menu
KBCF5
Stopping in Ancona overnight, after spending a few days in Rome, it was refreshing to come across this unpretentious traditional restaurant offering a great choice of fish and meat dishes, together with delicious local wine, at a modest price. Staff were friendly and accommodating and service was excellent.
Paolo
We have tried the menu proposed by the restaurant, based on bluefish. Veru good choice: superb marinated anchoives with orange, very delicate and tasteful; spaghetti with sarda fish and fresh fennel, genuine; then roasted bluefish; good local wine, excellent price including lemon sorbetto. Really a good choice both the restaurant and the menu.
Alan
Osterio del Pozzo is on a side street off Ancona 's Piazza del Plebiscito. Our party of 3 got a table without a reservation on a busy Friday night, but to avoid disappointment, I would recommend making a reservation. The menu is mostly seafood, though there is a non seafood section of the menu. And many of the dishes, seafood or not, are more interesting than usual. We started out sharing an appetizer a 'millafoglie ' layering potatoes and creamed baccala. I followed up with ciavattoni a penne like pasta with a variety of crustacians and mollusks i.e. stuff in shells. My wife had a sort of large raviola, stuffed with swordfish (pesce di spada) with clams, pistachios, asparagus, little tomato... View menu
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Caffè Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience. View menu
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Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Frutti Di Mare Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Caffè
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Prenotazioni
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A Tarda Notte
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Posti A Sedere
