Ott’s Leopoldshöhe - Menu

I liked the asparagus, which is in season now, and especially the smoked ham and Hollandaise sauce. The service was also very good. I'll be back.

I liked the Nüsslesalat, the fried Eglifilet with the Remouladesauce and we all liked a lot the big selection of international wines. The ice-cream with the chilly and the warm chocolate cake together with the Argentinian Malbec, just awesome.

For veggies Weil am Rhein is no paradise. But you have a good vegetarian (and non-veggie) choice at the Ott's Hotel-Restaurant Leopoldshöhe in the town centre. High quality ingredients, good choice of wines, decent prices, nice staff. Recommended. View menu

The goat cheese salad still excites me when I think about it. It was one of the best salads ever had. And then the steak was good n good. To top it up with a truffle. Omg. It was a brilliant day out with my...buddies. A beautifully lit restaurant with a nice ambience.

Delicious food! The menu has a wide range of choices with 5 vegetarian options. As an example, the sage-brown butter mushroom ravioli is topped w pumpkin seeds and sunflowers seeds so many flavors! The service was friendly, professional and prompt. I'd go well out...of my way to come back!

another business trip with friends in this restaurant this hotel. we enjoyed the beer, wein and steak, all three of us had the same dishes, I really enjoyed the middle bark cooked exactly right it was the great size. we also had a red... wine that was really nice. great thing is on business sometimes other companies pick up the registercard. View menu

Everything about this restaurant was perfect for a romantic evening. We had the chateau briand which was cooked to perfection served by two waiters in a lovely traditional ceremony. The wine menu is impressive, but you can also order the surprise bottle for 20...Euro which in our case was a perfectly suitable Italian Merlot. The restaurant is not cheap, but we really enjoyed our meal the whole experience.

always friendly and helpful staff and a super host. here Andreas ott, who sued his father 25 years ago, continued in the excellent family tradition of hotel and restaurant with a super cellar in the bargains. to time a challenging work with a new...small built just a few meters away. but don't let them stand off from the site, the service and the food is just as good as ever before and they try even more difficult to please their guests, as many people unfortunately avoid location near a building. the menu is not enormous and so the chefs can concentrate on making even better work on seasonal specialities with regionally produced means of life.

we recently had an extended lunch at this place as a group of 15 people, a part of my man's fitness club. ott’s leopoldhohe is just a few steps away from the slightly dry main tow and overlooks the Rhine Valley on the Vogesen...in frankreich am horizont as well as on the way down, where well, the arrival of the railway was, which caused a temporary village to the city status. the roots of this city go far further back to the Roman period, when emperor trajan there appeared about 100 n. chr. on the Roman route of augusta raurica am rhein in the Swiss to northern in germania. ott’s leopoldhohe is not as old, but it is a historical building that has been a restaurant for 182 years, and the curr... View menu