Oven King - Menu

Via Costantinopoli, 102, 80049, SOMMA VESUVIANA, Italy

🛍 Kebab, Caffè, Europeo, Asiatico

4 💬 199 Reviews
Oven King

Phone: +33186995715

Address: Via Costantinopoli, 102, 80049, SOMMA VESUVIANA, Italy

City: SOMMA VESUVIANA

Menu Dishes: 35

Reviews: 199

"pulito luogo accogliente, servizio preciso ben organizzato, personale disponibile e con buona esperienza, pizza eccellente, tempo di attesa brillante, consigliato. pizza senza glutine gouty con forno a legna a parte."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pizza

Pasta

Angus Burgers

Pizza - Á 32Cm

Panuozzo

Beef Dishes

Pizza - Regular Ø 24Cm

Oven Specialities

Small Pizza - Ø 24 Cm

Pizza - Mini Ø 20Cm

Involtini Rouladen

Italian Sandwiches

Snacks And Sides

Le Pizze - Le Più Richieste

Friti

Sandwiches

Latticini

Salads

Gelati Italiani Di Nostra Produzione- 1 Gusto

Cheeses And Cold Dishes

Ice Creations

Soups

Fish And Meat Dishes

Al Forno*

Starters

I Fritti

Rosa Rosa

Pizza senza glutine buona

Address

Show Map

Reviews

Franco
Franco

Ottima pizza senza glutine....


Paolo
Paolo

Servizio efficiente e garbato, veloce e cibo davvero ottimo


User
User

Grandi panini, molto buoni. Pizza morbida e saporita. Provare assolutamente. View menu


User
User

Grandi panini, molto buoni. Pizza morbida e saporita. Provare assolutamente.


User
User

Grandi panini, molto buoni. pizza morbida e deliziosa. da provare assolutamente.


Giusy
Giusy

Panini formidabile, buonissimi. Pizza morbidissima e gustosa. Da provare assolutamente. View menu


User
User

Servizio pulito, preciso ben organizzato, personale disponibile e con buona esperienza, pizza eccellente, tempo di attesa brillante, consigliato. Pizza senza glutine con forno a legna separatamente.


Maurizio
Maurizio

Locale accogliente pulito, servizio preciso ben organizzato, personale disponibile e con buona esperienza, pizza ottima, tempo di attesa brillante, consigliato. Pizza senza glutine gustosa con forno a legna a parte.


User
User

pulito luogo accogliente, servizio preciso ben organizzato, personale disponibile e con buona esperienza, pizza eccellente, tempo di attesa brillante, consigliato. pizza senza glutine gouty con forno a legna a parte. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Europeo
  • Asiatico

Amenities

  • Wifi
  • Mastercard
  • menu
  • Carta Visa
  • menu
  • Pagamento Con Carta

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"I come back after several months and discover, we were in seven, the new dress of the restaurant, the interior room not yet complete in details but finally in line with the level of catering offered as well as the mise en place even if I do not love the American tablecloths; and finally a wine card that although not yet very assorted goes in the right direction. Tour of appetizers very appreciated with fried anchovies, fried cod on cream of “papaccella”, a little of sea salad and marinated anchovies, pancakes and calamerelle. For the first various choices there are those who have honored the aquarium with crab spaghetti, good, with crab properly emptied in the carapace with meat joined to the pasta but left in the dish with chele for lovers of livelihoods. Lemon risotto and well-cooked and balanced scampi; manual spaghetti and spaghetti with anchovies and chopped hazelnuts with an excellent result. Too hot to order more but also homemade desserts have convinced us. With two bottles of “catalanesca” you spend about 45 euros, which is in line with quality and quantity. Still on the path of improvement but since I go there is a crescendo, it is a work in progress in search of a defined dimension that I hope never to find, so research and challenges make it a place that does not risk becoming monotonous, and this must be rewarded"