Palais de Krishnaa - Menu

Food was not authentic. Jalfrezi yoghurt based. Overall taste mediocre and chicken tikka raw inside. Not recommended

very good experience. the staff is in small care, hygiene is impeccable and the very modern decoration service via the digital tablet). However, the quantity of the dishes is quite limited. For this reason, if you have a big appetite, prefer menus.

C' est la seconde fois que nous séjournons sur la butte aux cailles et c'est avec plaisir que nous sommes retournées à Station Krisna. Nous y avons mangé 2 soirs de suite : les plats sont toujours aussi bons, le personnel très aimable et nous n'avons pas attendu. View menu

Accueil parfait, sympathique, souriant. La carte est alléchante et le contenu de l 'assiette n 'est pas décavant : du goût, de la qualité. Un régal aux saveurs de L 'Inde. Et un service également très indien donc... super et très aimable. C 'était notre troisième dîner chez eux.. et loin d 'être le dernier.

È la terza volta che ceno in questo ristorante indiano. Devo dire che a distanza di pochi mesi è un po'cambiato. I gusti sono diventati un po'troppo omologati, e non c'è molta differenza tra i piatti. Stavolta sono rimasta un po'delusa. I prezzi cari, con la promozione the fork diventano più accettabili, ma mi sembra un'escamotage per alzare i prezzi. Buono ma non più di altri. Peccato, il ristorante è carino e il personale simpatico

after months of closure for beautification we found one of our favorite restaurants. The reception is always so courteous, friendly and pleasant, the service is fast and efficient. Inputs, dishes from the north and south of this restaurant are always as scented, refined and delicious. Indian cuisine lovers will be delighted and conquered by the high quality of the dishes offered.Congratulations to the whole team of this wonderful restaurant!a soon !pascal and michelparis View menu

tried several times in delivery, it’s good without more. This time we ordered two different dishes (Lamb punjabi and chicken tikka), the differences in flavor were not the most obvious between the two dishes. rice arrives quite compacted, unlike other Indians it is not worth the detour. the amount of meat is really ridiculous little pieces). It lacks magic in the mouth of spices. the samossas with vegetables and the natural nan were good. In short, it’s not the Indian of the century, it’s a little expensive for what it’s but it’s holding the road

The welcome remains friendly but less warm than the first time I came. This time we don't get pappadum in amuse. Too bad because they were made home, of conical form and so good in my memory. The dishes stay very good too. I just regret that the Euro Vegetable Supplement is a ridiculously small portion. The kulfi remains a treat. the decor has changed to a rather impersonal and cold atmosphere to my taste. I had at the time enjoyed the furniture a little bit depicted and bright colors. It was more gay. the resto remains a very recommendable address and an Indian except on bets

yes there is an Indian restaurant where you don't feel like eating exactly the same industrial food as anywhere else. here, all the products have the taste of the homemade fact it goes to the small sauces served with the nans and papadams of mouthing. The vegetables are crunchy and tasty, the dishes in balanced sauce in the mouth, the pistachio kulfi is a delight rich in almond however it was much too sweet and it came to cover so spoil the delicate flavor of spices. That's my only culinary flat. the service is attentive, very fast, reasonable rates. the decor is a little in change with a whole wall in osb. But at least we don't have the classic decor of the Lambda Indian restaurant. Surely... View menu