Phone: +442071994300,+33186995715,+34965790200
Address: Avenida Mediterraneo, 233, 03738 Javea (Alicante), Spain, 03730
City: Javea
Dishes: 35
Reviews: 8277
"I would describe this as hotel food rather than restaurant food. Portions were good but everything except the salmon was a bit dull. I had boneless lamb shank with boulangère potatoes and that’s exactly what I was served. I large pièce of under seasoned lamb on a bed of rather tired potatoes. No veg , no garnish , not much sauce. For dessert I had cheesecake with red fruits, ice cream and a bizarre Parmesan tuile which brought nothing to the dish. The cheesecake was tasty but again a bit stodgy as if it had been made a few days ago. Apparently the lentil purée amuse buche we were served was not courtesy of the restaurant but added to the bill which was not explained. The service was friendly, the dining are very bright and large. It was an ok meal but we’ll be eating elsewhere during our stay."
Menu - 35 options
All prices are estimates.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
User
Beautiful views over Arenal. Under-average service. Cold dishes.
Address
Reviews
User
the highest gastronomic quality, only exceeded by the service. thanks mari carmen frame.
User
quiet place and very nice. wonderful views of the bay. Go to the promenade. Good restaurant.
User
The cold suquet, the hard potato and the poor rest. the expensive minipostre, melted ice cream, does not give the size of a parador
User
The treatment of employees is to admire, but in terms of rooms I must say that they remain a little obsolete in many respects. bathroom, windows, furniture, etc. eliminating the hotel is 10.
User
disappointing. Annualization and was expensive for average food. In total, more than € 100 were available. 2 € were calculated each for a piece of bread that was dry. If the appetizers had 10 € per and the main thing over 20 € thought that bread would be free. Great location, but disappointed at the cost. Think it deserves to be half the price.
User
Rather disappointing. Anniversary treat and was expensive for average food. Total was over €100. Got charged €2 each for a piece of bread each which was dry. When the starters are €10 each and the mains are over €20 would have thought bread was complimentary. Great location but disappointed at the cost. Think it deserves to be half the price it is.
User
We are golden friends of the paradors and we are totally defrauded of this parador. little had to do with the good experiences we had in other paradors. in the dining room was a terrible heat. the service of the waiters was very poor. They were excessively slow, we had to repeat several times and we needed many details like serving the wine or cleaning the table to remove all the dishes before bringing the desserts. There were shameful dishes. For example, the salad of spinach leaves with cheese was small (a lot of green with only 2 cherry tomatoes and 2 pieces of cheese) and the sepionet knew nothing. It looked like a hospital dish. all this is not worth what we had to pay for this dinner....
User
Somos amigos dorados de Paradors y estamos totalmente defraudados de este Parador. Poco tuvo que ver con las buenas experiencias que tuvimos en otros Paradores. En el comedor era un calor terrible. El servicio de los camareros era bastante pobre. Eran excesivamente lentos, tuvimos que repetirles varias veces y necesitábamos muchos detalles como servir el vino o limpiar la mesa para quitar todos los platos antes de traer postres. Había platos vergonzosos. Por ejemplo, la ensalada de hojas de espinacas con queso era pequeña (mucho de verde con sólo 2 tomates de cereza y 2 pedazos de queso) y el sepionet no sabía nada. Parecía un plato hospitalario. Todo esto no vale la pena lo que teníamos que...
Michael
I would describe this as hotel food rather than restaurant food. Portions were good but everything except the salmon was a bit dull. I had boneless lamb shank with boulangère potatoes and that’s exactly what I was served. I large pièce of under seasoned lamb on a bed of rather tired potatoes. No veg , no garnish , not much sauce. For dessert I had cheesecake with red fruits, ice cream and a bizarre Parmesan tuile which brought nothing to the dish. The cheesecake was tasty but again a bit stodgy as if it had been made a few days ago. Apparently the lentil purée amuse buche we were served was not courtesy of the restaurant but added to the bill which was not explained. The service was friendly...
Categories
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Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
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Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Asiático
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Wi-fi
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Jardín
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Terraza
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Reservas
