Parc des Graves - Menu

Idyllic frame, perfect welcome, excellent products, perfectly cooked eclade.

My partner and I had a wonderful dinner here last week; everything was fresh and served piping hot.

Top notch thaiWe have had home delivery twice and have found the service quick and the system works well (online ordering). View menu

Very good experience!! Very welcoming and friendly team especially Luther. Despite a late reservation, the team managed and welcomed us! The dishes are very good and well served

I was thrilled! The food was excellent, the dishes from the board are a delicacies! The staff is very friendly and understands fun. But also the guests are relaxed and relaxed, no hectic of a usual restaurant company. The next visit is safe as well as flood and flood.

Restaurant of seafood quite adorable and in a sublime environment at sunset. In accordance with traditions, the earthenware is served with golden garlic bread. Moreover, you should not hesitate to ask for bread at the meal because you can miss it and why deprive yourself of such a treat :-P The specialty is delicious and the plates are rather filled. I highly recommend! View menu

It's an opportunity to taste mussels cooked under pine needles. The dish is tasty but I saturated before I finished it. The accompaniment is very cheek: a bread and butter pie! A green salad or, to the rigor, a small portion of fries would be welcome, especially at this price! The white wine served with the glass is very correct. The service is pleasant. Anyway, I liked it, but I'm not sure I'm going back.

Excellent meal on the terrace. Better book. Very friendly team. No special meals for children but it is understandable when you know that the restaurant respects a tasting chart. Discovery of mussel outbreaks made on site and at the request to be seen next to it, so provide for about 30 minutes. It takes time to set up the mussels on the trays and torch them with thorns. It is not possible to taste a typical dish without having the constraints. For children plan a pencil to play the back of the table.

We stumbled upon this place on a walk through the very quaint village of Mornac sur Suedre. Now I am always wary of eating fish or seafood outside of my own kitchen. However I would say that even if Oysters are not your thing, then at least try them here. One of the best experiences ever. 6 large oysters washed down with a glass of vin de pay Chartenais for €5, which in sterling in £3.60??? . We went back another day and had the smoked mussels which were delicious. They apparently smoke them under a bed of reeds, messy to eat but very nice. The décor is very basic, however who cares when seafood is as good as this. I spoke to the guy that runs the place and he tells me that oyster are harves... View menu