Phone: (+39)04711811619
Address: Via Roma 74/C, 39100 Bolzano Italia, Italy
City: Bolzano
Menu Dishes: 6
Reviews: 1092
Website: https://pastalab.eatbu.com/
"My niece and husband were in town for a visit and I had heard of Pasta Lab and thought I would give it a try. We had so much fun! We made tagliatelle and tortelloni and both were fabulous. Alexandra and Lucia are professional chefs with an immaculately clean kitchen. They take their work very seriously and want to make sure you make the most out of your experience. If you have no experience cooking or if you are a chef they will tailor the class to your skill levels. I highly recommend this cooking class. I have been to several cooking classes in Italy and Pasta Lab is the best."
Full menu - 6 options
All prices are estimates on menu.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Kiril
By far the best pasta in Bolzano. Worth a visit for sure
Address
Reviews
Julian
Above all, excellent service. Besides that, good dishes and at a good price.
Joel
Really friendly staff and amazing pasta. Cooked perfectly, all handmade, and super delicious. Really happy we stopped here and they are very friendly to tourists.
Monika
We ate a tuna mango tartar... 2 different pasta (the brokkoli pasta with burrata is amazing!! And also a banana cheesecake. Every meal was AMAZING! Best pasta I ever eat!! This is a absolutly great restaurant! View menu
User
we love eating, very well made pastas. portions were generous and accurate. we ordered 3 pastas and 1 appetiser for 2 of us abit much for 2 people, but so well we manufacture it all! a scream of the excellent service and hospitality of the crew there
Trucci
Delicioso I don’t even know if that is an Italian word, but I think you’ll get it regardless. What’s on the menu? Homemade pasta, and the most simple but best kind. Everything was the delicious the carbonara was a little bit on the salty side. But everything else was perfecto
E4714YHlaurat
Cena con amici, abbiamo pagato un fisso e fatto un assaggio di tanti piatti...tutti buonissimi. Personale gentile e simpatico, cibo di ottima qualità... acqua gratuita portata al tavolo che non ho mai visto in nessun 'altro locale! Ci sono pochi tavoli e sinceramente ho apprezzato il fatto che il servizio è ottimo,veloce e riescono a dare attenzione al cliente ... si vede che fanno il loro lavoro con passione! Torneremo sicuramente View menu
User
great place, totally recommended. I feel badly rated it with 4, but it is the true. great service and profession for true dishes. taste was however very good, not amazing. burrata was not creamy, although with a very original combination of dressing (apricot, crumbs and asparagus). tartar was delicious, but nothing special. pasta with seafood was very good and the pasta norma was al dente, but not excellent. service was great and friendly. please don't get me wrong, I recommend this place.
User
Un laboratorio/ristorante dove vengono serviti primi di pasta fatta in casa. Preso pasta fresca, vongole e pomodorini.. con la stessa quantità di vongole che ti metteresti a casa (vedi foto p.s. sotto c è anche la pasta), pasta rigorosamente fatta a mano e sughetto da scarpettare con il pane.. tornati a casa con tanto di scorta di pasta fresca per i prossimi giorni.. fortunatamente esistono giovani cuochi che aprono attività come questa e ti fanno tornare voglia farti una coccola e mangiare fuori!
Lisa
My niece and husband were in town for a visit and I had heard of Pasta Lab and thought I would give it a try. We had so much fun! We made tagliatelle and tortelloni and both were fabulous. Alexandra and Lucia are professional chefs with an immaculately clean kitchen. They take their work very seriously and want to make sure you make the most out of your experience. If you have no experience cooking or if you are a chef they will tailor the class to your skill levels. I highly recommend this cooking class. I have been to several cooking classes in Italy and Pasta Lab is the best. View menu
Categories
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
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Tagliatelle Savor a variety of noodle dishes, cooked to perfection with authentic flavors and rich, savory broths. From spicy and tangy to mild and fragrant, our noodle offerings promise a delightful culinary adventure for every palate.
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Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Prenotazioni
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Vino E Birra
- menu
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Portare Fuori
- menu
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Posti A Sedere
