Pause Pizza - Menu

30 avenue Leon Blum, 19100 Brive-la-Gaillarde, France

🛍 Thé, Pizza, Fromage, Dessert

4.2 💬 1898 Reviews
Pause Pizza

Phone: +33555223618

Address: 30 avenue Leon Blum, 19100 Brive-la-Gaillarde, France

City: Brive-la-Gaillarde

Dishes: 7

Reviews: 1898

Website: https://www.facebook.com/Pause-Pizza-438993989476235/

"we tried the 24/7 dispenser. Very good idea!! waiting time as announced and the pizzas were not cheap in terms of quality, there was a classic but sufficient choice. It's not just troubleshooting but also a solution to desires"

Menu - 7 options

All prices are estimates.

Lydia Lydia

Champion pizza! A delight! boss super nice welcome!

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Reviews

Lydia
Lydia

pizzeria to recommend a great reception, delicious pizza to recommend


Nolann
Nolann

Very welcoming staff, excellent pizza, nothing to complain about. I recommend.


Molinier
Molinier

Great meal and the server really took care of these customers. It was delicious I recommend


Lydia
Lydia

We ordered two pizzas to take away and they were succulent. The welcome was very warm and friendly. Pizzas are copyy, paste, excellent and quality products!


Sonny
Sonny

Nice pizza, great. Only one size of pizza. The staff is nice. Think about booking your pizzas from the opening especially on the weekend, otherwise you won't be sure to have one.


John
John

The ingredients are fresh, delicious pizzas... Just look at the pictures on their page. 3 years after my first opinion, I confirm: pizzas always exceptional! and a fun and nice team.


Jane
Jane

Pizza machine: 4 well-stocked cheeses, good cheeses. only flat : hot version, I walked 3-5min to go to the station, the pizza was just warm. Too bad? anchovies a little light (anchovies, tomato)


Enrique
Enrique

Pizzas are really very good and well garnished, thick and mellow dough. Too bad they can't be cut on the spot, being just passing by, we had trouble eating them in the car. There's no place to eat.


Ben
Ben

we tried the 24/7 dispenser. Very good idea!! waiting time as announced and the pizzas were not cheap in terms of quality, there was a classic but sufficient choice. It's not just troubleshooting but also a solution to desires

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.

Amenities

  • Sièges
  • Emporter
  • À Emporter
  • Mastercard

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"Luckily my birthday this year fell on a Friday not a Monday (like our anniversary earlier in the year) so we had a wide variety of restaurant choices for the celebration. I fancied something upmarket and En Cuisine fitted that bill perfectly. As a recommended Restaurant in the Michelin Guide there are stickers from the last 4 years on the door, and this year a recipient of a Bib Gourmand award as well (Bib being short for Bibendum, the Michelin Man’s name, in the form of a Michelin Man’s hungry face sticker) I determined it was the place to go This lovely restaurant serving great food is hidden away behind an unprepossessing exterior. There is quite a dark entrance hall with some seating on the left hand side behind a glass room divider that wasn’t in use when we lunched here. Walking on through the building you pass the kitchen on your left and the toilet and cash desk area on your right. It then opens out into the dining area towards the rear. As it was such a splendid day we chose to sit in the canopied area outside and being the first diners there had the choice of seats. I have to say that the view at the back is not the best. You see the roof of the nearby Esso Petrol Station on one side and the illuminated Carrefour Market sign opposite it, but then we were here for the food not the view, that is just a bonus. We sat in the middle next to the Water fountain and over the next hour and a half were treated to the most delightful food from their standard menu, all served politely and efficiently. Having surveyed the menu we found that we differed only in respect of entrees with our choices. Although it was lunchtime we started with Kir Royales, it was a celebration after all, which we enjoyed while trying to deconstruct the Amuse Buche. It seemed to be based on cucumber and charolais melon topped with a black prawn cracker, but whatever it was it went down a treat. Being a fish lover I had to start with L’Esturgeon – caviar, avocado, swirls of fish in a centre with haricot verts, cucumber and parma ham, very tasty and full of flavour. My wife’s Tomato salad was somewhat surprising, not overwhelmingly red at all, containing haddock topped with a foamy cream and accompanied with a green tomato gazpacho which tasted far better than I imagined it would when she chose it. Keeping the fish theme going, our main course was termed Dorade Royale, a filet of Dorado served with aubergines, small shitake mushrooms, small potatoes and a divine sauce beautifully presented. Fish need bones around which their body is structured but I couldn’t find any at all, I had to wonder did some sous chef spend hours removing every single one? Incredible, such attention to detail. Moving onto my favourite part of any meal, the strawberry dessert was not what we expected either as the waiters delivered a meringue sphere surrounded by strawberries, when the sphere was cracked open it revealed grapefruit sorbet and creme anglaise inside. The whole combination worked extremely well, at least to my palate. Coffees then concluded a thoroughly enjoyable celebratory lunch. Definitely one to recommend."