Pedramar - Menu

Vinoteca As Vides

➤ Ribeira Arriba N 27, 36900, Marín, Spain

Menu • Sushi • Cafés • Pizza • Asiático

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"We saw this restaurant eat and we called to see two dishes. We were told that we could leave the order on the phone, and we accepted (happier.) despite an error with the plaster (they didn't bring datáfono, but the distributor was very flexible and managed to solve the problem), the very good food. rich wings, tasty ham croquettes, and zorza with potatoes (photo) especially good. If I had to throw a stick, it would be the chicken chrome. It was an insipid pelin (or lacked chicken, or lacked salt. good price. We will repeat, but this time in person."

Creperie Cre-cotte

➤ Rua Real, 28, 36002 (), Espana, Pontevedra, Spain

Menu • Tapas • Carne • Pollo • Yogur

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"men del da (12 riquisimooooo all super rich, elaborate, ... we were two adult and a 3 year old. for this last we order the child's men (10 chicken bounced, croquettes and fries (including the drink and dessert) we ate first the rice (good) and the salad. second: the rib and the rap in tempura (what is seen in image). de dessert la nia comi el yogurt con compota (that encant tena a little cinnamon. we grandmother's cake (it didn't give me time to take the photo and rice with milk. the bread was recin made. very good atencin, pleasant atmosphere. super advisable, quality price of 10!"

Padal Da Santiña

➤ Avenida Santa Maria N20°, 36002, Pontevedra, Spain

Menu • Queso • Tapas • Cóctel • Pescado

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"Comimos hoy ahí mi marido y yo en la terraza. La atención fue de 10. La comida un espectáculo, tanto de presentación como de sabor. Pedimos las croquetas de rulo de Cabra, que no sirvieron con una salsa de tomate confitado con sweet chilli que es como para comérsela sola. También tacos de gambón. Lo que más me gustó. Y de segundo una lasaña y costilla asada a baja temperatura. Todo buenísimo. Los postres, un brownie y la tarta de queso al horno más cremosa que comí en mi vida. Tienen una carta pequeña, pero con esos sabores da igual. En resumen, volveremos, porque vale la pena."

Bodega O'bocoi

➤ Calle Do Mar 20, 36993, Poio, Spain

Menu • Pizza • Cafés • Mariscos • Vegetariano

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"Decidimos visitar Combarro ya que estaba a tan sólo 30 minutos del lugar donde nos alojabamos, Cangas do Morrazo. Pues bien, buscando en minube algún lugar donde comer bien decidimos guiarnos por algunas de las experiencias que leímos y, menudo acierto. Nos apuntamos a la lista ya que había bastante gente esperando para comer, di mi número de teléfono y cuando la mesa estaba lista me llamaron al móvil para que fuéramos. Nada más entrar llaman la atención las impresionantes vistas desde la mesa. Algo importante y que seguro que a muchos de vosotros os gustará saber es que me dejaron entrar con mi perro que se quedó debajo de la mesa tranquilo. Observando la carta vimos que por 15 € podías elegir 2 platos a la carta, excepto alguna carne y pescado. Este precio de 15€ incluía bebida, postre y café. Eramos 4 pax por lo que pedimos un total de 8 platos o raciones a cada cual más bueno. Según la camarera las raciones eran algo más pequeñas que si las pedías directamente a la carta pero he de decir que en mi opinión el tamaño era el tamaño normal de cua"

Casa Solla Poio

➤ av. Sineiro 7, 36005 San Salvador de Poio, Marín, Spain

Menu • Español • Europeo • Sin Gluten • Cocina Gallega

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."