Peperoni - Menu

Kesslerweg 5, 70597 Stuttgart, Germany

🛍 Pasta, Getränke, Europäisch, Italienisch

4.4 💬 354 Reviews
Peperoni

Phone: +49711762385

Address: Kesslerweg 5, 70597 Stuttgart, Germany

City: Stuttgart

Dishes: 34

Reviews: 354

"It is said that the best well-maintained football turf throughout Stuttgart...is well recognizable in the summer....no brown spots seen"

Menu - 34 options

All prices are estimates.

User User

Only 5 very big stars

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Reviews

User
User

Great host and delicious food!


User
User

They are served as officials. Thanks to the whole team!


User
User

Super food, excellent service and the atmosphere is just as good as in the Kingdom of Buthan.


User
User

Funny, slanted and a little wild. Get out of town. Always someone to talk. Kneipe as in the old days.


User
User

Good atmosphere, cold drinks and carving is baked in the pan! Very friendly host. You feel like friends.


User
User

After the sport super ingenious to eat a little bite and with the sports enthusiasts still slap the well-deserved beer.


User
User

It is said that the best well-maintained football turf throughout Stuttgart...is well recognizable in the summer....no brown spots seen

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."