Peter Pane - Menu

Kleine Bruedergasse 1-5, 01067, Dresden, Germany

🛍 Burger, Fastfood, Barlounge, Europäisch

3.7 💬 1311 Reviews
Peter Pane

Phone: +4935148676840

Address: Kleine Bruedergasse 1-5, 01067, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 1311

Website: https://www.peterpane.de/

"Since our Valentine's Day was quite overgrown, and at least two of my three girls were not so happy, there should be a cozy evening in the local gastronomy one day later. One of our restaurants had an extensive burger card to date, so it should go there. On-line we checked the menu, and were frightened, the restaurant has now radically cut its map at the end of the Coronalockdown, as Burger there is only one variant to go. Well, good advice was expensive. Since our Burgerdealer in Bautzen already closed its doors in front of Corona, only the way to Dresden remained. There are plenty of these restaurants here, and my girls chose the “Peter Pane” which was opened at the end of 2020 right next to the venerable kennel. Dresdner Zwinger at Night The Peter Pane is a burger chain operating throughout Germany, in the end with the same concept as “Hans im Glück” or others. I had ordered a table for the four of us by phone for 7 p.m., as an online review was unfortunately not possible. Peter Pane Dresden After we had parked our mobile base in one of the side streets and had fed the one-armed bandits of the city of Dresden properly, we were on time in the local. At the entrance was asked for our reservation and the vaccination status checked immediately. In addition, you should log into the Luca or Coronawarnapp in the local area. After this was done, we were brought to the last table from a young gentleman over all three floors to the end of the place. As already described, the restaurant extends over three floors. When looking out the window, you can look directly at the Dresden Zwinger. There are seating areas, two tables and four tables everywhere. At some tables there were cozy leather chairs, we sat on two wooden benches which were neither padded, let alone comfortable. There was no backrest, we were separated from the other seat group behind us only by a Plexiglas disc. So don't lean. Overall, the distances between the tables were too close to me, despite the ample Plexiglas walls. But also our bench was not really comfortable. She was so tight that I was constantly eating my wife with the elbows. Also the table was too small for us, with four menus and drinks it was already narrow. We also lacked a storage facility for the jackets, which we had stuffed behind and next to us on the bench. The boy, who mostly populated Peter Pane, may not like us. View to the kennel The menus, they remembered more of a children's book, were already in place. Menu The map was divided into Burger with Beef, Chicken and the vegetarian/vegane version. Various supplements and cocktails, as well as menu suggestions. We dispensed with an appetizer, so after a few minutes our food request was fixed. Excerpt from the menu We ordered: · 1x the menu dinner consisting of the burger „Dreikäsehoch“ with fries and the cocktail „the Hook“ for 20,80 € · 1x the menu dinner consisting of the burger „Kaiserreich“ with a salad and the cocktail „Sex on the Beach“ for 20,80 € · 1x the dinner consisting of the burger „Lagerfire“ Since the operation from the ground floor to us had to go to the third floor, the drinks were naturally spilled on the tray, so that our (enforced) place was also damp. Well. The Krombacher Pils came in a nameless beer egg. Isn't there any more glasses of this famous brewery? The advertising on the menu promises more. Krombacher Pils The cocktails were served in thick glasses. The two cocktails “The Hook” were mixed with rum, peach liqueur, lime, vanilla and maracuja, and usually costs €9.90. The rum tasted very strong, from the peach liqueur was not too much to taste. Both cocktails were also mixed “strongly”. The “Sex on the Beach” was mixed here from vodka, peach liqueur, lemon, grenadine, pineapple and cranberry juice. The cocktail “The Hook” cocktail “Sex on the Beach” We also didn’t have to wait long for our burgers. My wife wished the “three cheese high” in the sourdough bread. Burger “Three Cheese High” with Fritten The burger was covered with a 150 gram of patty and mozzarella, spicy amber cheese, a hot Cheddar cheese sauce and fresh red onions. Fresh salad and tomato. The cheese literally escaped from the burger and made the name all honor. The bread is fresh and soft. Add a bowl of pink, thick pommes. Burger “Three Cheese High” Our Great wished the “Imperial Kingdom” and was not disappointed. The burger in the multi-grain bun was also covered with a 150 gram beef patty, and then a thick slice of mozzarella, air-dried ham and plentiful rocket as well as Balsamico. Burger „Kaiserreich“ with a salad The whole of course still cooked here with fresh salad and fresh tomato. The side salad was also fresh, a mixed salad of radishes, tomato, ruccola, leaf salad with roasted pine nuts, fresh herbs and a pumpkin seed dressing. Burger “Kaiserreich” The little one had snuck up on the “campfire”. Here again a 150 gram of beef patty in a multi-grain bun, with a slice of spicy amber cheese, crispy bacon and roast onions with BBQ sauce. Here again fresh salad and tomato under the patty. The bowl of Pommes also crippled. Burger “Lagerfeuer” with Fritten Burger “Lagerfeuer” I decided against the menu and ordered my “Onion Jack” with the Fritten individually. Unlike the other burgers, mine consisted of a 180 gram Irish Black Angus_Patty. However, I cannot really make the exorbitant difference to the other Pattys. Burger “Onion Jack” My burger was covered with baked onion rings and this spicy amber cheese and some slices of Bacon. On top of a smokey BBQ sauce. Of course this burger again with fresh salad and tomato under the Patty. And I also chose the multi-grain bun for this burger. The Pommes also chewed, I would have liked a little more salt on it. Burger “Onion Jack” with Fritten As sauces for the pommes were available ketchup, a vegan fry sauce and a mango curry sauce. Ketchup, a vegan fry sauce as well as a mango-curry sauce Since my girls still want something sweet at the end, they put on again and order: · 1x Sir Choc-a-Lot – a warm chocolate cake for 4.60 € · 1x the CHOCOLATE BURGER for 5.90 € The sweet things didn't take long, so the dessert could be roasted. The warm chocolate cake ala Sir Choc-a-Lot was fluffy soft, inside with a soft chocolate filling, decorated with powdered sugar and mint. Sir Choc-a-Lot The CHOCOLATE BURGER was quite different. A frozen chocolate mousse with creamy mascara and berry sauce on a nutty chocolate bottom in the form of a burger. Nice idea, and delicious. CHOCOLATE BURGER CHOCOLATE BURGER Our conclusion: we left €496.60 in Dresdner Peter Pane. A burger restaurant with delicious burgers, something else for “Hans im Glück”. In terms of price but also somewhat more expensive than the competitors. We were operated without exception by students who did their work well and friendly. Only the cosiness remains on the track. Peter Pane Dresden"

Full menu - 35 options

All prices are estimates on menu.

Salads

Vegane Burger

Vegetarische Burger

Brotlose Burger

Main Courses

Landhähnchen Burger

Upgrades Für Deinen Burger - Vegetarische Burger

Pizza - Normal Ø 27Cm

Rindfleisch Burger

Für Unsere Liebsten Kinder

Fbitten Zum Burger

Meatless Monday

Starters

Original Amigo-Pizza - Normal Ø 30Cm

Salatbar

Meat & More

Doner

Gebratene Nudeln Mit Knusprigem Hühnerfleisch

Landhähnchen-Burger

Exotica

Salate

User User

that it came too soon. true for pre-ordered and came already

Address

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Reviews

User
User

eat as always topaber the delivery takes forever. this time it was min


User
User

unacceptable! that was cold when it arrived and euro for it!? I expect a feedback!


User
User

long delivery time. a ordered dip has missed and unfortunately everything was a bit cold and slapping when it arrived at us. View menu


User
User

burgers were well-known drivers came half full. it looked so little that I had to weigh it: with packaging. so far no refund later).


User
User

I had ordered a clock. the delivery came after two asking only by clock. it was also delivered a false bath to the woofer rings. I'm sorry.


User
User

eating was very delicious, unfortunately was forgotten, the jalapenos left as extra in the description written. delivery was done within minutes View menu


User
User

eating was as always super delicious. the pommes not mushy, the crispy rings and the burger juicy. I have a small critical point if the delivery is shifted by almost an hour you can inform the customer. Thank you


User
User

delivery was ok, the burgers arrived only lukewarm. Unfortunately, the supplied burgers were not at all comparable with the burgers before location. they were so tasteful that we were surprised ourselves. before location okay, supply noway


Jenome
Jenome

Since our Valentine's Day was quite overgrown, and at least two of my three girls were not so happy, there should be a cozy evening in the local gastronomy one day later. One of our restaurants had an extensive burger card to date, so it should go there. On-line we checked the menu, and were frightened, the restaurant has now radically cut its map at the end of the Coronalockdown, as Burger there is only one variant to go. Well, good advice was expensive. Since our Burgerdealer in Bautzen already closed its doors in front of Corona, only the way to Dresden remained. There are plenty of these restaurants here, and my girls chose the “Peter Pane” which was opened at the end of 2020 right next... View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Burger Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.
  • Fastfood Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors. View menu
  • Barlounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Amex
  • Bier
  • menu
  • Wein
  • menu
  • Mitnahme

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"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"