Phone: +4925170378561
Address: Dieckmannstraße 6-10, 48161, Münster, Germany
City: Münster
Menu Dishes: 7
Reviews: 1573
Website: http://www.peters-esszimmer.de/
"It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled white wines and lets me try. I decide for a French fruity Colombard Sauvignon, who dances on the tongue like an invitation to the not yet existing summer. He lets the bottle stand on the table and that is of course seductive because I only want to drink a 0.1. Of course, I'll still give you a chance, though I'm with the Rover, but he knows the way. The spring salad 5,90 with grilled warm green asparagus lying on a radish unfolds a pleasant aroma, a fruity Ruculasalat mates with my beloved cherry tomato, surrounded by slanted hauch-thin white asparagus. A Kleck's strawberry rhubarb sauce forms a sweet contrast to the Vinaigrette. The young service takes care of me in a touch while the boss works in the kitchen. The children at the side table are also smiling with extra wishes according to their own table. I have already described the establishment in my last report. The main course recommends Peter a black halibut for 15.90. It comes in two different variants on the plate, once covered with bacon and once fried with Japanese panko. The plate is a poem, I'm in the 7th sky. The two fish variants give a good contrast to the spicy risotto, which is surrounded by a paprika tomato sauce and melts on the tongue like a symphony. The whole is decorated with Rucula. What else can come now? A small dessert consisting of a Strawberry Robber Küchlein for 2.80 with a chocolate-chruchy-bot crowns the senses and if I stay still further here, the wine bottle will empty and I have to take a hotel room. A successful menu surprise evening with a creative kitchen with lots of attention to detail and with a well-being guarantee, thanks for this great evening Peter's dining room ."
Full menu - 7 options
All prices are estimates on menu.
Entrées
Nuggets
Crispy, golden-brown chicken nuggets, perfect for dipping and sharing, served with your choice of tangy sauces.
Gnocchi
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Sides
Sweet Potato menu
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Chicken
Chicken Nuggets
Crispy, golden-brown chicken nuggets perfect for dipping, made with tender, juicy chicken.
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Toby
Get regular food with Peter since the finish. Tastes always excellent and we look forward to enjoying the same quality at home now!
Address
Reviews
Oliver
Our absolute favorite store, nowhere we want to spend money for food! Service Products 1A Quality! We like the changing, always tasty dishes and the selection of vegetarian dishes. Just keep going.
Maryam
New and unusual dishes with seasonal weekly menu. The changing beer versions are also very exciting. Very accommodating employees and resource-saving owners. We are always looking forward to a visit to Peter.
Alina
We feel so comfortable with Peter; Children are welcome (and really! , the food fresh and very tasty! You don't see it at first sight because it looks so inconspicuous, but in Peter's dining room there is a variety of dishes! How beautiful that there is in Gievenbeck!! View menu
Niklaus
Gievenbeck has a pearl of the restaurant. I ate a lot, and I never had anything to do. I found it delicious. The service friendly. When it was full and I had to wait, I was kind. On Mother's Day there was a good asparagus menu for pickup. It's just great that this place is the store.
Crawford
Really delicious food and the possibility to pick up the food in the lockdown time is really top. I'm very happy. Just picking up the waiting time at the last was definitely too long. Therefore also the one star trigger. If you wait for 30 minutes to eat, which one has already pre-ordered, it's really annoying.
Iris
A great restaurant. My friends and I have ordered very delicious and fresh food to take away, completely uncomplicated. As always, it tasted excellent. Due to the regularly changing dishes/recepts, it is never boring, especially not made in personal contact with the chef and his team-> until then very nice experiences. At the last order we were allowed to taste a new wine, great tip! View menu
Irene
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit...
Murphy
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit...
Nick
It is also not surprising that yesterday with more than 100 guests we have the 100. Birthday of the neighbor. Now one could assume that we are particularly old here at the farm in Münsterland, but it is not. Sabine and Uwe celebrated their 50s. Birthday (and that makes together 100 years) and got a : Walk of Fame with a red carpet, which I found especially original. But now back to my anniversary evening with Peter. As always, the reception was warm, almost familiary, with handbeat. Half six already occupied about 50% of places speaks for themselves. The small weekly changing card always offers surprises. Peter recommends a spring salad and comes to my table with two beautifully chilled whit... View menu
Categories
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Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
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Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail." View menu
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
