Petit Bao - Menu

Ambiance is super nice, you have to come early if you want room. I highly recommend pigs to onions. Cocktails are very good too. To test!

Very nice restaurant, a real canteen. Quick service, friendly staff. Too bad that all dishes are not served at the same time. rich and tasty dish. We took the big bao with squirrel pork, vegetarian bisos shrimp and baos, fried rice, vegetable noodles and spicy eggplants. very good value for money.

All right, very fresh. The kitchen is made under our eyes with dexterity. Some dishes are delicious discoveries such as these salted bergines pimented. The rest does not make reservations and some dishes stop early. It is necessary to arrive at the opening or to arm you with patience to have a table.

warm welcome and fast service, I thank the young man with the listeners who took care of us for his kindness and friendliness! Prices are a little expensive for the quantity, but the taste is at the rendezvous, it is excellent. Great heart for the sauce that accompanies xiaolongbao vegetables and fried mushrooms! to change at your table, wear well:

What an incredible experience! A high restaurant at all levels! The service is irreproachable. Clarity of explanations, listen to a good speed. Prices are reasonable for the quality of the services of the dishes. The dishes. A pleasure. These Bao bites fall! Serves hot, with the broth that explodes all its flavors once in the mouth. A special mention to the Bao vegetable! I'm a carnivore, these bites were great! We felt the seasonings perfectly Despite waiting, I recommend the eyes closed!

Very good dinner. we tested almost all vegan options. Everything was delicious. The service is very attentive and kind. The place is beautiful. come early because there's a world. eggplant: not my favorite, because a little spicy and not so caramelized. noodles: preferred dish. perfect ravioli: super fine and digestes bao: same filling as ravioli but heavier and less interesting. Great that they are vegan. rice: huge portion! super well cooked of course spinach: I loved me who knows the traditional Chinese food, tastes are quite respected. We would believe it.

I just found Little Bao. It's a small Xiao long bao restaurant, you know, these little stuffed Chinese scholarships. I loved the frame, pure and clean, green and white. The kitchen is open, we can see the making of the baos! There are about 20 seating places, in addition to the bars facing the kitchen. I was not disappointed with food. Baos are traditional, pork and/or shrimp. It's simple, good and fast for service. Servers are kind. The baths vary between 6 and 8 euros, the house teas are 4.5 euros. The other teas are more than 6 euros. Small: very fast service. The kid: not much room for the legs when you sit at the bar. Fiez has my photos: Open kitchen Raviolis frits Xiao long bao land an...

I was tempted for several months by the experience of a bit of bao, and I was finally able to enjoy this culinary adventure a few days ago during a weekday lunch. waiting is usually long but it deserves patience! The kitchen is delicious, the very fresh products, the successful decoration, the smiling service and the addition of all these ingredients take you to an Asian world totally decorated with the Parisian district where the restaurant is located. leaving from sitting at the table on the left behind the kitchens where you can observe baos preparations: a real show! On the menu, I recommend you to taste several baos the sea of land xiaolongbao and baozi veggie are good! but also to orde...

Great experience! Keep your eyes closed! There is a fast enough digital queue (about 15 minutes waiting at 8pm on Monday night. Small outdoor terrace and indoor space (smart and not very intimate. I advise you to take several dishes and entries to share (more profitable and at least we see lots of things! We had taken the vegetarian ravioli from the eggplants cooked in 2 soybeans and traditional pork bao for salt. Then we took the chocolate bao and the chef's bao specialty. I recommend 1000 times the salt card! Baos are amazing! Basic and well ventilated! The eggplants with 2 soybeans are amazing too. I have never eaten such a good Chinese cuisine! As for the sweet card I was quite disappoin...