Piccolino Großensee

A beautifully located restaurant, the food is very tasty and varied. The service is excellent! Very nice and accommodating. It can be kept very good here. We like to come back or make it a regular event top

The vegetarian pizza is super tasty with lots of fresh vegetables and copper dough. Great service and very nice service. In addition, the tasteful and well-maintained facility and of course the fantastic location on the lake. The Piccolino is worth a visit at any time of the year.

So that's been the best Italian we've eaten for a long time, not typical pasta or pizza but so delicious.... Bruschetta, bovine fillet, rosemary potatoes, and the Tiramisu (homemade) a poem, super friendly staff, at the conclusion a grappa and amaretto on the house, fantastic ....

So the food was good, but also not everything, the vegetarian pizza was over salting, the fish dish was super delicious, a little bit for the price you have to say. The ambience is great, with the lake right on it, you can't say anything negative, bomb. The staff, for my taste already too exaggerated friendly and a chopped radiation, although the store was not full, 4 tables were occupied.

Never again! Were there in Corona regulations, that was the first but also the last time. You should think that gastronomy should be happy for every visit under these special conditions... This was not the case here, the boss is unfriendly and zigzag as you can read in other reviews on other platforms. He was like food in a snack bar, but prices like in a 5-star restaurant, so completely covered. that was definitely the first and last time!

On 24.07.21 we came here with the wheels for lunch. We just wanted to drink and the terrace was almost empty. No one could see inside. The following statement by the lady: We cannot reserve 150 seats because we have little staff and we have to wait for the food for a long time. Even after we have said that we only want to drink, they have pointed out that the places are always reserved until evening. We went out and called on the phone, and after 20 minutes we would have assigned a free table! There was a feeling of pure defense.

a big problem seems to be the professional competence of the employees in this local area. the menu was first served to the heart and then the dame, as well as eating. In addition, one had the feeling that the upper goes to laugh in the cellar, not a friendly face, the supper plate was worn with both hands before the booze. that was not the hit. at the carpaccio it was quite clear that it came fresh from the deep cooler. it was completely watery. the penne arrabiata was only sharp. the position or the terrace of the restaurant, with views of the large lake.

When I read these jammer critiques, I just get the ****! Of course I did eat badly. Also in the same place, elsewhere. Do I have to tell the public my little hatred? What can the operator do to ensure that almost nobody is ready to work in the gastronomy? One tries to run the shop by replacing the lack of service personnel by self-service to secure its own existence. Chicken, the pizza is too soft, the pizza is too hard. Go somewhere else and shut up. Come for years, the food was always okay! And yes, my pizza was too hard. I don't even take a star. That's it. Make yourself free on site and don't go to the key...

at the end of a great excursion tour we returned to the piccolino on the big lake. the group was logged in and had already given the individual menu wishes. the location from the outside looked rather average, the visitor positiw is surprised when he enters the inner via the threshold: the ristorant is stylishly furnished and you have a beautiful view into the green and on the lake. the personal is friendly and dedicated to the guests, yet often longer waiting times occurred. what I didn't like is that the courts were ordered in advance, we all got to eat at different times. the first laid forks and spoons out of hand when the last had finally their meal. I thought it was a pity. that eat ev...