Pikilia Greekcuisine Bottrop

Amanda

➤ Horster Strasse 376, 46240, Bottrop, Germany

Menu • Pizza • Sushi • Mexikaner • Asiatisch

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"after the good experiences on Sunday now also try in the week at lunchtime and it remains with the stars. very friendly service that offers inexorably also dine, which were not actually planned in my case start for a person. ok, with the noodles was already tidy for lunchtime. but I wanted to try it, and was not disappointed. appetizers were individually compiled at euro, noodles at euro. the teller with the appetizers has very positiw surprised with foods that are so not to be found elsewhere. e.g. cheese with a nice coat, eggplant baked in a teig, exactly correctly cut rindercarpaccio (with lemon slices for fast, individual marinating. and some other. recommended! unfortunately not photographed. Price/performance ratio very good. the noodles very tasty, interesting ideas (fresh berries, walnuts), see photo. the noodles were chosen by the addition card. if that was the lunch card, it was a bit too expensive. if it was supplemented for the standard card, ok. what still positiw noticed: after the appetizer there was a new set cute with serviette without demand. under the dash I had eaten very well during the week at amanda, actually for lunch too well, that work then falls hard; the overall picture eating, service and ambiente surprised again because not forget, we are not here in düsseldorf or berlin, but in bottrop boy. and there are plenty of delicious food every day of the week. with euro was the total package with drinks then in order, tastefully a few steps above. my recommendation: really stars with small prints after visiting person in restaurant (no ambiente: beautiful made, plentiful tables. the background music for my taste somewhat too pop Italian music I prefer at the italian. but no reason to take off a point. and a few words from the kitchen very nice, here actually at least one Italian cooks the food: first two pizza rolls with crimped butter. pizza rolls and crumb butter tasty. noodles with laces in champignon cream sauce. top quality and optimally fried (you find yourself in barley dishes so well). fresh champignons, nude varieties two colors, delicious sauce, not too powerful. the price with just euro in order. time fits from serving the pizza rolls to serving the ordered espresso. the by the way, one of the few small critique points I was already drinking better. still full the staff: very young team, but surprisingly professional, unexcited and friendly. to the conclusion there was still a grappa as an absacking thank you around the local: on Sunday approx. clock no problem on the road to park (park strips on both sides), but I also think in the rush times should park no problem if you do not expect to get a parking space right in front of the restaurant. the opening hours at all: a great thing that is not closed here by clock as in almost all other restaurants in bottrop, but that both works and Sundays are open throughout. In the sum: points, recommended!"

Zumbinos

➤ Essener Straße 88, 46236 Bottrop, Germany

Menu • Pasta • Pizza • Mittelmeer • Mittagessen

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"Here I wanted to go last Sunday, but fortunately on their Facebook page I noticed Sunday's rest day. But the website is so damn inviting that I couldn't eat here anymore. Yes – it is a fine food business – but in the establishment of an exclusive Trattoria . The wooden wall shelves are lovingly filled with predominantly noble wines and various accessories, with tables for 2, 4 or 6 people and some high tables also made of rustic, painted wood – but fortunately far from any IKEA ambience. I could get one of the high tables and much more was not free because it was well visited. I love to sit a little high and so enjoy a good overview of the premises and other tables. I answered the first question about a drink as always with the request for the card. The fish soup lured me as well as the truffled pasta, but finally I decided alone for a lamb with herbal sauce (in the hope that an Italian will not suffocate the flour sweat in Greek, with which it will suffocate the lamb). On the new question about a drink I asked myself: “What do you have for wines?” “We have white or red wine” (I became somewhat impatient) “Yes, which red wine? “Chianti, Merlot, Montepulciano.” “Ok, a glass of Montepulciano, please.” There was obviously no wine map. The wine quickly came in a very large, modern wine glass, generously gifted. With the cost of wine I waited first in the hope of some bread, which then came about 10 minutes later together with 4 great, very excellent olives and some herbal cream. The (country) bread was beautiful pink, fresh and well baked, but not a minute. The wine finally delighted me very, very neat for 5,50 € the glass! This is quite calculated! After not too long, finally the beetle of the lamb: on an oval plate approx. 240 grams (with bone), baked with some broccoli and a few halved carrots in the shell – fortunately the avized herbal sauce was not a sauce, but a jus, discreetly with garlic and also the rosemary branches and sage lying on the lamb – very delicious. The lamb was optimally pink, totally juicy and seemed to have breathed an hour earlier, it is not really possible – a dream and worth every cent of its 26,90 €. I cannot give the kitchen a full 5 stars because the broccoli was no longer bite-proof, and the sea salt over the lamb was too generously distributed on me. Unfortunately, there are also points for the friendly service because I had to wait too long for the bread and the wine presentation could have been more accurate. I'm looking forward to my next visit. Have just read that this Trattoria is registered here 5 years ago, a shame that no one wrote a post before me."

Kali Orexi

➤ Horster Str. 179, 46238 Bottrop, North Rhine-Westphalia, Germany, Oberhausen

Menu • Tee • Steak • Desserts • Vegetarier

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"Nein, was wirklich negatives ist es nicht, dass mich zu "nur" 3 Punkten veranlasst. Aber weniger als "sehr gut" ist bei tripadvisor nun mal "3" - und "Sehr gut" war es nicht:Das Ambiente ist nett, wenn auch eher wie ein Hotelrestaurant, denn ein typischer Grieche. Macht aber nix. Service ist gut, freundlich, aufmerksam. Die kalte Vorspeisenplatte war okay. Leider qualitativ nicht besser, als das, was man an jeder Theke im Supermarkt ("beim Türken") bekommt. Das Brot war eher Baquette, denn typisch griechisch aber auch okay. Der Beilagensalat war lecker - aber auch nicht wirklich griechisch. Lammhachse zart, in einem Gemüse, dass leider fast ausschließlich aus Bohnen bestand. War aber dennoch ganz okay. Der Lammteller bestand aus ca 5 verschiedenen Teilen Lamm, die leider alle identisch gewürzt waren. Dazu Zaziki (aus griechischem Joghurt?) und Kartoffel. Das ganze war gut. Aber es fehlte jegliche Rafinesse. Das geht besser: besseres Olivenöl, schärfer anbraten, frisches Rosmarin, Grobes Salz verwenden Zaziki selbst machen... (nein, ich bin kein Koch - esse aber gerne) So ist es ein Grieche, zu dem man geht, wenn man um die Ecke wohnt und keine Lust auf Kochen hat. Einen Umweg oder längere Anfahrt lohnt er leider (zumindest bei unserem Essen gestern) nicht. Zum "Lieblingsgriechen" hat er meiner Meinung noch nicht das Zeug. Ach ja: Preise okay. Aber keine (!) Karten .. und das im Jahr 2017 ?!?Ouzo auf's Haus ;-)"

Kasbar

➤ Gladbecker Straße 20, 46236, Bottrop, Germany

Menu • Kaffee • Kneipe • Getränke • Eiscreme

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"Addendum: all problems have been solved quickly and professionally, we were very pleased with the bill and we have done a good job. Long waiting time (ordered for 8 p.m., delivered at 21:50, problems with order (no order available? , then a colleague is said to be on the way, then not. When the cocktails arrived the next disappointment. A one-piece glass that is not even half full for almost 7 euros? I'm sure there's some ice on it, but it's a bad thing. Tastefully definitely not the best cocktails and a “deco” that reminds of an esoteric store. This was the first and last time we took the KasBar. The evaluations have made a lot more hopeful."

Bahnhof Nord

➤ Am Vorthbach 10, 46240 Bottrop, Germany

Menu • Cafés • Pasta • Deutsch • Mittelmeer

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"Der Gast muss von dem festen Willen beseelt sein, den Bahnhof Nord zu finden und dort kulinarisch verwöhnt zu werden. Ansonsten besteht die Gefahr, dass er das Kleinod nicht findet. Vielleicht verzichtet der Betreiber auch bewusst auf zielgerichtete Hinweise. Parkplatz - kein Problem, vor dem Haus. Dann die Auswahl zwischen zwei Eingangstüren - die rechte ist die richtige! Nach dem Betreten der historischen Haltestelle liegt rechts ein sehr schöner Saal, der zum Feiern einlädt. Links geht es dann in die unterschiedlichen Räumlichkeiten mit unterschiedlichen Bestuhlungen. Bei guten Wetter sitzen natürlich alle Gäste auf der sehr großen Terrasse, die den Blick auf einen Urwald freigibt - die alte Bahntrasse ist naturbelassen.Der freundliche Service serviert gern einen Aperitiv, die Auswahl ist allerdings, an der Klasse des Betriebs gemessen, eher dürftig. 2 Menüs werden neben der Speisekarte geboten, sehr schöne und äußerst schmackhafte Kombinationen werden angeboten - zB: Jakobsmuschel mit Schweinebauch, beides perfekt gegart. Der Atlantik-Burger ist u.a. belegt mit einer satten Tranche Lachs, wohlschmeckend, aber Lachsmousse oder Tartar oder Klößchen wären sicherlich saftiger. Die Getränkeauswahl ist üppig, wohlschmeckende Weine - zB Grauburgunder, dem Sauvignon vorzuziehen - werden feilgeboten. Platzreservierung ist dringend zu empfehlen."