Pizza A Mano - Menu

Stadtbrücke 1, 38440, Wolfsburg, Germany

🛍 Pizza, Europäisch, Vegetarisch, Meeresfrüchte

3.8 💬 36 Reviews

Phone: +498006116600

Address: Stadtbrücke 1, 38440, Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 35

Reviews: 36

Website: http://www.autostadt.de/de/autostadt-erkunden/hotel-restaurants/autostadt-restaurants-operated-by-moevenpick/pizza-amano.html

"We didn't have a reservation and walked in around 5pm. The occupation was around 20% of all available seating. They said they have to room to accommodate us as a party of several people will show up at 7pm. That's two hours time. They need to work on their speed and prioritize. When they offer one table more often in one night, they make more profit. Must be a new concept to them as most people rarely stay out longer than 90 minutes for dinner. Must be a German thing."

S S

Great place, service, and excellent sommelier. Friendly experience and great food! Look forward to return back

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Reviews

Rob
Rob

Was not impressed with the food. The wait staff was good, but slow. The food was so-so. My steak, although done properly at medium was tough. The food is highly over-priced for its quality. I had higher expectations of an upper classes restaurant. Went once, won't be back.


Robert
Robert

We didn't have a reservation and walked in around 5pm. The occupation was around 20% of all available seating. They said they have to room to accommodate us as a party of several people will show up at 7pm. That's two hours time. They need to work on their speed and prioritize. When they offer one table more often in one night, they make more profit. Must be a new concept to them as most people rarely stay out longer than 90 minutes for dinner. Must be a German thing.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Kellner
  • Lieferung
  • menu
  • Parken An Der Straße
  • menu
  • Sitzgelegenheiten Im Freien

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."