Pizza Äta-lab - Menu

28800 Bonneval, 4 Rue Du Bas De L'Église, France, Centre-Val de Loire

🛍 Pizza, Des Hamburgers, Cuisine Américaine, Cuisine Pan-asiatique

4.8 💬 17 Reviews

Phone: +33237972361

Address: 28800 Bonneval, 4 Rue Du Bas De L'Église, France, Centre-Val de Loire

City: Centre-Val de Loire

Menu Dishes: 32

Reviews: 17

Website: https://www.syodalab.fr/web/

Full menu - 32 options

All prices are estimates on menu.

Pizza

Dessert

Pizza 31 Cm

Äta Club

Gourmet Pizzas

Burger

Prestige Pizzas

Main Course

Pizza Groß

Pizzas Base Sauce Tomate

Fresh Thin Crust Pizzettes 16"

Pizza's Fromages

Nos Pizzas , Brushettas Et Croque Monsieur Xxl

Nos Pizzas Crème Fraîche

Address

Show Map

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Des Hamburgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad. View menu
  • Cuisine Américaine American cuisine offers a diverse menu featuring hearty classics like burgers, fried chicken, and BBQ alongside vibrant salads, indulgent desserts, and innovative twists on traditional favorites.
  • Cuisine Pan-asiatique Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients.

Amenities

  • Café

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Menu • Cafés • Européen • Asiatique • Végétarien


"the accident on a rewarding restaurant, while the journey always leads to happiness, and that is one of them. the brasserie, which is open for lunch and Thursday/Friday Gourmand dinner, has a real cook in the kitchen. each court gives special attention. it is easy to cook with a magic whirlpool, fresh ingredients and fair trips. bark seems to be in the middle and at the days we ate here it was a plat du jour choice. while no French beef fan, this chef (olivier defosse) could make it change. his menu has at least and the choices of the main plate (as mentioned bark meat, but always another meat like pork or hawn), dessert choice. the daily menu is highly recommended, to good trips. here hits gum on the street and the talent of the cook can best be appreciated, even if the choices are not their favorites, they will be at the end. the wine list was more than sufficient, with selection of glass, pichet or bottle. again, quite expensive. the interieur is simple, peaceful, modern. the restaurant fills up quickly for lunch and lunch is sold out. it is located at the main entrance of the village, near the castle, so perfectly placed for visitors. it is served and excellent review by us, the type of food kept in the eye. ask for the Gourmand dinners (on Thursday and Friday), which were really a special and good value for money. we're sorry to miss it."