Pizza Pasta Ost - Menu

Lederstraße 116, 72764 Reutlingen, Germany

🛍 Pizza, Sushi, Fast Food, Asiatisch

4.2 💬 3605 Reviews
Pizza Pasta Ost

Phone: +4971213836244

Address: Lederstraße 116, 72764 Reutlingen, Germany

City: Reutlingen

Menu Dishes: 35

Reviews: 3605

Website: http://www.pizza-pasta.net/

"pizza top as always. but no more sardizing in the program. really now? is the papst no longer Catholic? Come on, I am too lazy to look for a nine pizza service. tell me where and I'll send you two dozen glasses."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Pizza Margherita (Vegetarisch)

Salate

Dessert

Mixed Dishes

Various Dishes

Delikatessen Pizza

Pizza - M Ø 26Cm

1. Finger Food / Für Den Kleinen Hunger

Red Pizzas

Pizza Glanzstücke

Fit Und Vitamin Geladen Mit Unseren Marktfrischen Salatvariationen

Pizza - Medium Ø 26Cm

User User

delivery even faster than specified

Address

Show Map

Reviews

User
User

pizza was damaged, cheese with lid glued together


User
User

the pizza was a bit cold, but otherwise everything was best.


User
User

pizza was good and warm. the salat was a little bit unsightly and the falafels would be warm certainly better. View menu


User
User

the mozzarella sticks were no longer really warm and not baked by, as the cheese inside was absolutely not melted.


User
User

I'm sorry, he didn't work well. without having been ordered. please don't ring, only knocking was ignored, although it was on the notiz. price performance fits here


User
User

very small pasta content, for very inappropriate price class, because a small child is not even fed. also long waiting time, I said I had to get the food in min, but still had to wait there for min. View menu


User
User

the supplier was very friendly, however were made from promised min about min and the food was only lukewarm. was good, but the soda was little seasoned and the sweet little cut. you have been ordering again


User
User

was all great, star to reject that I ordered normal tiramisu when the supplier was there, he brought me thirsty tiramisu, which unfortunately landed in the mull, there is not what I had ordered and money away


User
User

pizza top as always. but no more sardizing in the program. really now? is the papst no longer Catholic? Come on, I am too lazy to look for a nine pizza service. tell me where and I'll send you two dozen glasses. View menu

Reutlingen

Reutlingen

Reutlingen, known for its medieval architecture, offers Swabian delights like Maultaschen and Zwiebelrostbraten, amidst scenic landscapes and a vibrant local culture.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.
  • Asiatisch

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Trattoria Mare E Monti

Trattoria Mare E Monti

Bismarckstraße 32, 72764 Reutlingen, Germany, Germany

Menu • Pizza • Pasta • Mexikanisch • Italienisch


"The “Mare e Monti” is located a short distance from the centre of the eastern town of Reutlingen. The surrounding old town villas and nobler new residential areas are home to a variety of customers to run a restaurant. In summer, people with a glass of Prosecco stand out regularly and wait until a table becomes free. We were looking for a restaurant for the last dinner of our Italian course, so I came back for a year. Ambience Cleanliness The ambience corresponds to the normal average of a Trattoria. Clear terrace with sun protection, not overly decorated, but comfortably embedded between the houses. The interior looks rustic with lots of wood, divided and different rooms. Also here no excessive decoration, but fabric tablecloths, napkins and beautiful wine glasses are a must. The ambience reminds us of a German restaurant, which is more of a kind-bourgeois than an Italian Trattoria. They feel comfortable at the table, even if not all flashes and flashes into the rear corner. The young gentleman of the service is attentive and friendly and likes to explain the dishes of the day ticket. The food goes smoothly to the main dish. Then his interest would be disturbed and we must draw attention to order dessert and espresso. Although the restaurant is quite full, this is no reason to serve the guest until the end. There are simple deductions in the B note. Food beverages The map contains the typical selection of an Italian: antipasti, salads, pasta, pizza, meat and fish. In addition, some daily dishes are always praised on a board at the entrance. We chose: Antipasto Mare e Monti stone bump with potatoes and vegetables Spaghetti alio e olio Ravioli with nuts, Gorgonzola and truffles Grilled shrimp Tiramisu The evening began with a bruschetta from the kitchen, which came just a few minutes before the mixed appetizer plates. So we had on a blow to the aperitif the whole table full of various small treats, from which one could drink to the heart. Vegetables, olives, Vitello Tonnato, Carpaccio and warm baked or grilled vegetables left nothing to be desired. Here I meet the true heart of Italian cuisine. Not too spicy, but tastefully prepared with love from best ingredients, that's it. I've eaten this appetizer several times and it's different every time. A real secret tip. To the main course remained a little time for drinking, wine and **** before it went. My stone butt was pretty moderate. The fillet no longer tasted fresh, was already a bit dry and I'm not a big friend of Panade. I ate much better fish. The white Sauvignon I had chosen at least tasted quite neatly and fits well. My colleagues were satisfied with pasta dressings, especially the ravioli were seemingly exceptionally delicious. There was nothing on the shrimps. I guess I had no luck this time. For Dessert we then chose the Tiramisu. Unfortunately, I had to say here that I had already eaten better. It was simply too watery for my taste and it lacked this irresistible mixture between sweet-creamy, herbal spicy, biscuit soft and liquefied. Conclusion The level in the Mare e Monti seems to have left behind. The antipasto plate is still a secret tip that is completely recommended. But there are weaknesses in the main food and dessert. The service is first nice and friendly, but at some point interest is lost. The ambience is comfortable inside and outside and the price level is not excessive. Hopefully this was just a snapshot with slippers that won't confirm the next time."