Pizzaservice Ludwigsburg

Phone: +497112296706

Address: Bolzstr. 7, 70173, Stuttgart, Germany

Dishes: 35

Reviews: 140

Website: http://de.vapiano.com/de/nc/restaurants/vapiano-stuttgart-1-bolzstrasse-7-1/

"Customer service sucks. Chef was rude and did not afford me the option to add a side menu. Go to another Vapiano. This is my first here but not my first..."

Menu - 35 options

All prices are estimates.

Biryani

Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Chop Suey

A stir-fry dish made with meat, eggs, and various vegetables, served in a savory sauce.

Bbq Burger

Juicy beef patty, tangy BBQ sauce, crispy onion rings, and melted cheese on a toasted bun.

Cannelloni

Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.

Cheeseburger

Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.

Chili Burger

Spicy beef burger topped with house-made chili, melted cheese, and jalapeños, served on a toasted bun.

Chicken Wings

Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Theodor

★ ★ ★ ★ ★

Loved it and will be coming back on a regular basis. They had excellent selection of gluten free pasta options too (made my wife happy)!

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Address

Reviews

Pamela

★ ★ ★ ★ ★

When I lived in Germany I use to come here all the time! Love the Pesto Pasta here. Its seat yourself. They have a great selection of food to choose...

Halil

★

Customer service sucks. Chef was rude and did not afford me the option to add a side menu. Go to another Vapiano. This is my first here but not my first...

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Amenities

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."

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