Pizzeria Amalfi - Menu

Italian restaurant with heavy adjoining our hotel vesuvius that we wanted to try for lunch! Copious flats!Recommended the gnocchi alla serpentina !

We fell by chance on this pizzeria and this Italian restaurant. we highly recommend excellent entries tagliatelles with mushrooms and gnocchi alla sorrentina generous portions

I figured out why the pizzeria a little higher in the street was crowded. price a little excessive for quality: pasta swimming in oil and very peppery, 5 euros for an ice two balls out of the intersection...Although all, my stomach was full when I left!

this pizzeria was told by a chatty, the other ones close on Sunday, we were well welcomed, the waitress was leasing the soils, but it made us go home, install, the waitress was charming, pizzas were asleep, well garnished, ice cream very good, we were not received!

Of course, it is necessary to ignore the uncomfortable welcome of the patronage and the nasty (very bad) decoration of the room; but the meal is very Italian and the place full of Italians and the surprise is good: rich and generous, pleasant wine and light addition. It's an experience to live

chosen almost randomly for lunch, we discovered this charming restaurant-pizzeria... what to say. We ate pesto-shaped inguins and fries shrimp and calamars like adults, burgers and fries for children. tooth and just salt, good frying (even slightly fat,) grilled hamburger and crispy fries. Quality-Quantity-price ratio really excellent.

Not good pizza: fine paste that does not look like pizza dough. Cheese. a thick layer, very thick even without taste. Even the stinging sauce is not good! She doesn't sting and has no taste!! dessert, ice cream: 3 balls on a plate: nothing more! No whipped, no chocolate, no cake .... Brief the minimum! positive point: the child menu at 5€... fried steak with dessert: cheap!

frequented by Italian volunteers and pilgrims. many foreigners who can taste Italian specialties. the Italian menu is excellent: spaghetti da scream, matriciana and carbonara are excellent. second fantastic dishes excellent beer and wine. the owner is italo-napolitan, his wife becomes it. excellent the schiacciata alle alici. the pleasure of the Americans who eat real Italian makes me die. normal price.

I went to eat with family last week on the advice of an Italian (with a Neapolitan accent) who dwells with heavy. Let's say that the place is old and has little familiarity despite the fact that it is connected and communicating with the hotel vesuvio where I assume that the guests take their meals. We ordered 4 pizzas and a spaghetti with tomatoes for children. aïe nous de la pizza napolitaine we could only admire the pictures!!! pizza dough is hard and the fillings used are of poor quality. spaghetti sauce was also sour. negative note addressed to the owner who, although Italian, has let the French server take the command with the difficulties of the case. In fact, the order of my calzone...