Pizzeria Lupo - Menu

Stahlbergstraße 24, 55131, Mainz, Germany

🛍 Pizza, Sushi, Kebab, Vegetarisch

3.8 💬 5501 Reviews
Pizzeria Lupo

Phone: +49613151150

Address: Stahlbergstraße 24, 55131, Mainz, Germany

City: Mainz

Menu Dishes: 35

Reviews: 5501

Website: https://www.pizzeriabistrolupo.de

"the noodles with scampi unfortunately had little taste. have ordered a portion as an appetizer for sharing. that came on a teller, in the middle of the table. at spaghetti impractical, but what should be. soße was a bit sharp, but it was. in empty drinks was not asked if anything else is desired.As the main dish we had an salat and a pizza. the pizza was unfortunately the wrong one. can happen. the right one was then naturally brought after. salat was very good, sose relatiw tasteless. pizza was medium to good.We will not come anymore. a pizza might get."

Nadine Nadine

small it area, long and narrow. typical pizza/pasta menu, but well cooked and pleasantly served. for money

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Reviews

Buchi
Buchi

small it area, long and narrow. typical pizza/paste menu, but well prepared and served pleasantly. Price/quality ratio


Barrett
Barrett

Good food, not long waiting times and a family atmosphere. We arrived shortly before or even during the lunch break and were nevertheless welcomed as guests. Thanks for that!


Angelica
Angelica

food is in order, the price appropriate for quality. the device is obsolete and dusty, the chef is a bit grumpy. you can't pay with a card, no more contemporary. no top address in mainz, but you get a solid food for little money. View menu


Alexa
Alexa

have eaten pizza in the beer garden. one was tasty (23), though the teig was a little fad - the other went so. service was rather good. we were helped with the baby car. in total no visit to be regretted, but nothing ate/lived, which will take you back.


Claudio
Claudio

Unfortunately, my last order went a bit wrong instead of a pizza rustic with 2 supplements came a Margherita. The driver also noticed it, unfortunately too late. The pizza has already been eaten and tasted well. I was just hungry. Normal always works well. I can recommend it.


Վահէ
Վահէ

very unfriendly when you have slemmerblock. it was also not said good appetit, but simply eating on the table without saying anything. no one has asked if it tasted and at the end we would not be welcomed properly. eating was also not particularly good, pizza was dry and with very little cheese and partly also burned. we will never come again! View menu


Margarete
Margarete

for 20 years we order our pizza exclusively at lupo. that actually speaks for itself. the pizzas are delicious and also the salads we love very much. the quality has remained consistently good throughout the long time. the price-performance ratio is totally right here. the local is a little small and if you sit in there, unfortunately you always smell like a kitchen, so we prefer to order the pizza home. in the summer you can sit very nicely outside, which we also use more often.


Tevin
Tevin

at the Italian around the corner were invited. starter once carpaccio lachs once rinderlende both typical italian and to recommend.Main foods: pizza brokkoli with mushrooms all seasoned with fresh ingredients and crispy baked super, you must have tasted. as the second, there were narrow band noodles with speck and swash with fresh tomatensoße (was the tag recommendation), you must already like the speck taste - it makes thirst. Let’s see what is recommended to us as dessert.Price design appropriate. We're coming back


Darby
Darby

the noodles with scampi unfortunately had little taste. have ordered a portion as an appetizer for sharing. that came on a teller, in the middle of the table. at spaghetti impractical, but what should be. soße was a bit sharp, but it was. in empty drinks was not asked if anything else is desired.As the main dish we had an salat and a pizza. the pizza was unfortunately the wrong one. can happen. the right one was then naturally brought after. salat was very good, sose relatiw tasteless. pizza was medium to good.We will not come anymore. a pizza might get. View menu

Mainz

Mainz

Mainz, a historic city on the Rhine, is known for its wine culture and Spundekäs, a creamy cheese dip often paired with pretzels; it's a central culinary delight.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Lieferung

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"we thought it was time that four years ago opened patagonia in the mainzer neustadt to test. the bus and tram connection is excellent, the parking situation is very difficult. there is an outside area at the restaurant, and the dining room is large and clear. because the guests were distributed outside and inside, the reservation about opentable would not have been necessary. so we were allowed to choose a table and were welcomed by the two ladies in the service friendly. we found a rectangle with a view of a large flatscreen, on which a diashow of pictures ran from patagonia, which first triggered television. steaks are offered in all variations, and the selection is quite difficult. we first took three empanadas with different fillings that relatiw quickly came out of the kitchen and taste very good.My wife decided in the main course for a rumpsteak of the even medium rare with grill potatoes and salad. I had previously researched the card in the internet and asked myself what a flap steak was. wikipedia helped and so I knew it was a cut that is very common in patagonia and comes very close to the us sirloin strip. I wanted to try this and ordered it **** in the bloom. I took a foil potato. both supplements were handed with the obligatory sourcream with coriander. the two supplemental salads were fresh, colourful and crisp, with the carrots also liked as a supplement. Even with critical consideration, the performance was in all respects of expectations: the services were extremely friendly and stood also in the meat selection with rat and did the side. the we chose to be perfectly met. confusingly I found the hints in the menu on the recommended per steak. these were all together and especially between medium and well done. that was not comprehensible for me because of the top quality of meat, all in all a very successful evening with a quite reasonable price-performance ratio. we like to come back to patagonia."