Desenzanino - Menu

Rose Sapori

➤ Lungolago Cesare Battisti, 89, Desenzano Del Garda 25015, Italy, DESENZANO DEL GARDA

Menu • Vino • Sushi • Terrazza • Cioccolato

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"Ho prenotato presso questo ristorante per il mio compleanno perché dalle recensioni mi era sembrato carino nell aspetto e particolare nei cibi. Ma le mie aspettative sono state deluse...ambiente nella norma e cibo davvero dozzinale rispetto al prezzo pagato . Polenta e funghi acquosi. Non consiglio assolutamente questo ristorante. Per un prezzo cosi esoso, che sarebbe stato giustificato se si fosse mangiato bene, andate altrove."

Aquariva

➤ Via Marconi,57 Padenghe Sul Garda, 25080, PADENGHE SUL GARDA, Italy

Menu • Fast Food • Messicano • Vegetariano • Mediterraneo

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"we stayed at lunch yesterday, of course at a time of full crowding, given the desire of people to go to lunch and san valentino. for this reason perhaps the service was not attentive to the 100 , type of bread of production arrived after the welcome plate there was already there salted butter on our arrival and a couple of times the wine of the glass was finished and I poured it with the bottle. we have taken fish degotation menu, all very good. less exciting dish the fried, there was a lot of vegetables, maybe after 3 courses you could decide more. immense wine paper, delicious ice imperial rose with berries and mint in the ice. even the degotation of meat was very nice, we will return to take it, and even the à la carte dishes deserved everyone, and it happens rarely. super super recommended. Ivan very sympathetic, the wine thought all of him, with shortcomings"

Hosteria Croce D'oro

➤ Vittorio Veneto, 25015, DESENZANO DEL GARDA, Italy

Menu • Pasta • Caffè • Pesce • Lombardo

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"I came to dinner on Saturday night with my boyfriend. the room is small and cozy, there is a fireplace. the menu allows a wide choice of wines, appetizers, first and second, both meat and fish. We wanted to take a tuna carpaccio as an appetizer, but it was not available as they did not deliver it in the morning. This involves the oo of fresh raw materials, which nowadays is not discounted. then we took two before, ravioli full of branzino and ravioli full of rabbit. both very well. as I think I got a sloppy tuna, tasty. finish tiramisù and chocolate and coconut cake, light sweets, goose and not heavy at all. with two first, two seconds, two desserts, a bottle of water, one of wine and a coffee just for what we ate. I'd come back."

Osteria Dal Penna

➤ Piazza Aldo Moro 11, 25015, Desenzano Del Garda Italia, DESENZANO DEL GARDA, Italy

Menu • Kebab • Pizza • Carne • Italiano

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"sempre una garanzia: buon cibo (servizio con porzioni molto abbondanti,) servizio veloce e molto cortese, buona scelta di vini, prezzi adeguati. E' sempre un piacere cenare dalla penna! super consigliato!"

Il Rivale Osteria Di Palazzo

➤ Viale Guglielmo Marconi, 93, Padenghe Sul Garda I-25080, Italy, PADENGHE SUL GARDA

Menu • Pizza • Caffè • Fast Food • Messicano

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"we returned after the tremendous experience last year attracted by the reviews (in my opinion unfairly) flattering. The position, like the last time, is the only thing I save. Unfortunately the service is mediocre and the kitchen is even worse. after saying that I was pregnant and advised not to add anything raw, I was served a dish of octopus paste with so many shoots. I had to send him back to the kitchen, and I had to eat alone, since I asked him to come with the other ladies, but apparently it was not possible. I was served with wine when I had specified that I would not drink, at the end of the meal the waiter tried to collect the crumbs from the table with a spoon and the coffees that we had to bring them to the counter, since after 15 minutes from the ordination no one had yet made alive. when it comes to food, absolutely not suitable for the price. mediocre level, for some dishes also very low, like scallops (difficult and covered by a horrid pastry,) gratined scampi (sipidi and soft) the pulp of octopus (salsa di mesh, salt that knew only of walnut). the most good dishes were the anchovies of the cantabrico, the ricotta dish and the Florentine, things on which you can certainly not evaluate the chef, since the first two are not even cooked. Crazy prices compared to the really low level of dishes. it is not enough to put external shoots or edibles in the dish to give it the structure. place for people who love to eat badly and have a mediocre service, you probably do not benefit from attending restaurants that you can define such (and unfortunately you notice)."