Phone: +41919220151,+41919220170,+41919664143
Address: Via Soave 10, 6900, Lugano, Switzerland
City: Lugano
Menu Dishes: 8
Reviews: 1287
Website: http://www.sayonara.ch
"If you love Italian cuisine and you know as well how it’s really done, avoid this restaurant like hell. Food is not poisonous and if you’re hungry enough you may find nourishment to sustain yourself. But Italian cuisine is something else. My wife took spaghetti carbonara and asked before hand if they were done following the original recipe, i.e. without milk, cream or any diary, because she is intolerant to lactose. And the dish came. It wasn’t the creamy gorgeous spaghetti dish you would expect. It was rather on the side of a spaghetti omelette with carbonized stripes of meat, that was impossible to recognize as guanciale. Horrible. But she was hungry and she ate it even if it was a joke of a carbonara. And this wasn’t the only thing amiss. Half an hour later, the digestive trait gave is verdict: the dish contained in fact a lot of lactose: pre processed food? Industrial sauce? simple incompetence? Who knows. Pasta is the flag dish of this place. If this is it’s standard quality… there are certainly other options in the same price range, or even lower, because Spaghetti pomodoro is not cheap, for What it is."
All prices are estimates on menu.
Lugano, a city in southern Switzerland, blends Swiss precision and Italian flair; enjoy risotto, polenta, and lake fish, reflecting its unique cultural fusion.