Pizzeria Trattoria La Genzianella

Strada Val Parma 209 Beduzzo, 43021 Italia, Corniglio, Italy

🛍 Pizza, Pizzeria, Panetteria, Da Asporto

4.3 💬 969 Reviews
Pizzeria Trattoria La Genzianella

Phone: (+39)0521881264

Address: Strada Val Parma 209 Beduzzo, 43021 Italia, Corniglio, Italy

City: Corniglio

Menu Dishes: 15

Reviews: 969

Website: https://www.tripadvisor.it/Restaurant_Review-g1930460-d10180132-Reviews-Pizzeria_Trattoria_La_Genzianella-Corniglio_Province_of_Parma_Emilia_Romagna.html

"Cercavamo un posto verso le montagne per fare la pausa pranzo insieme ad amici francesi e indiani, per far gustare loro le bontà emiliane... Ho scoperto per caso questo piccolo (ma neanche troppo piccolo! ristorante a conduzione familiare. A detta di tutti è stato un pranzo perfetto!!! Abbiamo mangiato antipasti sfiziosi(torta e polenta fritta, crostini e bruschette e primi davvero buonissimi(tortelli alle erbette, di zucca e di rapa rossa, tagliatelle ai funghi, gnocchi, ecc tutti rigorosamente fatti a mano, e si sentiva! Infine la maggioranza ha preso un tiramisù da leccarsi i baffi! Tutto davvero squisito e servito con gentilezza, simpatia e professionalità!! Torneremo sicuramente, soprattutto se vogliamo mangiare strabene e fare bella figura con amici che vengono da lontano! Ps nella foto il mio fantastico tris di tortelli!"

Full menu - 15 options

All prices are estimates on menu.

Taljinder Taljinder

This resturant is front of my house their pizza was very delicious

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Reviews

Andrea
Andrea

We stopped to eat pizza... a clean and well-kept place, friendly staff, ok pizza and very reasonable prices.


Simone
Simone

Nice family owned restaurant and pizzeria, with traditional and revisited recipes. Realy De IMHO. Kind and nice staff, cheap prices (I got 3 courses with a glass of wine for 26€


Laura
Laura

Una gradevole trattoria di montagna. Pizza buona e ben cotta, digeribile. Ottimi cappelletti artigianali, gustosi salumi, arrosti e umidi tradizionali ben cucinati. Torte fatte in casa. Una sosta consigliata sulla strada di Beduzzo. View menu


Andrea
Andrea

Ieri sera per menù pizzeria: davvero una ottima pizza, un pelino lunghi col servizio ma niente di grave. Conto: 62 euro in 5 adulti e un bambino con 6 pizze farcite, tre piatti di patate fritte/arrosto acqua e due birre. Direi che meno di così è impossibile. Bravi.


cristiana
cristiana

Pranzo di ferragosto in famiglia, torta fritta con un prosciutto crudo speciale 4 porzioni per 7, tortelli di erbette con una pasta d'altri tempi e tre tagliate di manzo con rucola e parmigiano per 5!! Eravamo pieni come le uova, in due sono riusciti a prendere il dolce. Io ci tornerei anche domani...


G
G

Pizza leggerissima, un prosciutto crudo spaziale, assortimento di tortelli e paste fatte in casa variegato e delizioso. Ho assaggiato praticamente tutto di questa trattoria e sono sempre rimasto contento, conto compreso. Personale amorevole e proprietaria attenta alla salute (farine non raffinate prodotti locali) e all'innovazione (serate a tema, cake design). Un sicurezza. View menu


Laura
Laura

All excellent and genuine dishes. Very good cappelletti and excellent gnocchi with truly exceptional pesto. Good cold cuts and tasty pieces of fried polenta. The baked tip with perfect potatoes was also very tender and good. Then we enter my favorite area ... Sweets. We have chosen a slice of tart that is excellent both as pasta and as a jam, I think this housewife too. The white chocolate mousse with strawberries is also very good. To see the site you see the great creation of the daughter. .. the cakes garnished with each decoration are truly works of art. Next time I won't pass up the opportunity to pick one to take home. Then last but not least the really nice and professional lady and t...


Dodò
Dodò

We were looking for a place towards the mountains to have a lunch break with French and Indian friends, to let them taste Emilian delicacies... I discovered this small (but not too small! family-run restaurant by chance. By all accounts it was a perfect lunch!!! We ate delicious appetizers (cake and fried polenta, croutons and bruschetta and really delicious first courses (tortelli with herbs, pumpkin and beetroot, tagliatelle with mushrooms, gnocchi, etc. all rigorously handmade, and you could feel it! Finally, the majority took a mouth-watering tiramisu! All really delicious and served with kindness, sympathy and professionalism !! We will definitely be back, especially if we want to eat v...


Dodò
Dodò

Cercavamo un posto verso le montagne per fare la pausa pranzo insieme ad amici francesi e indiani, per far gustare loro le bontà emiliane... Ho scoperto per caso questo piccolo (ma neanche troppo piccolo! ristorante a conduzione familiare. A detta di tutti è stato un pranzo perfetto!!! Abbiamo mangiato antipasti sfiziosi(torta e polenta fritta, crostini e bruschette e primi davvero buonissimi(tortelli alle erbette, di zucca e di rapa rossa, tagliatelle ai funghi, gnocchi, ecc tutti rigorosamente fatti a mano, e si sentiva! Infine la maggioranza ha preso un tiramisù da leccarsi i baffi! Tutto davvero squisito e servito con gentilezza, simpatia e professionalità!! Torneremo sicuramente, soprat... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings. View menu
  • Panetteria Indulge in our delightful assortment of freshly baked goods, from decadent pastries to rustic breads. Each item is crafted with care, using quality ingredients to ensure every bite is a delightful experience.
  • Da Asporto Savor the convenience of our Takeaway options, offering delicious dishes crafted with quality ingredients for those on-the-go. Enjoy the full restaurant experience wherever you'd like, quick and easy!

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Ghirardini

Ghirardini

Fraz. Bosco, 106, 43021, Corniglio, Italy

Menu • Carne • Noodles • Dessert • Costolette


"Caronte envelops the city with your fiery breath. Running on a hill looking for a little cool on a hot Sunday is an obligation. You decide all morning, suddenly, fortunately on at Bosco di Corniglio a table from 2 there. The place is also attractive from outside, the tables are practically all in the shade, pulls a light breeze and the first goal not to suffer the heat is centered. The staff is immediately thoughtful, kind and also friendly, you can exchange quietly some lines that will give you rope. A lady takes the water immediately, given the temperatures but here is definitely good). The menu is of tradition, a page, 4 or 5 preparations for each step of the meal. It is a choice that I always share, it facilitates much both the kitchen, but also the customer who is not distorted by too many things and in the end would always want what is not there. We greet the 'antipasto, but I see the long table of commensali who have booked and agreed in advance the menu filling with beautiful meats and a delicious, at least in appearance, fried cake. Don't ask, it's not on paper, it's agreed before, so they tell us. We order the wine, a black rooster chianti, which I haven't been drinking for a long time, but the friendly waiter hijacks me u a merlot of a good winery in the province. It does so very friendly and moderately ruffian that I do not mind at all. It's a really active and willing guy, puts his customers at ease, has his to do with sunglasses that he wears then moves on his head. A little show, involuntary, that I did not escape and that I appreciated. Let's start with the first: potato tortelli with mushroom sauce. Those are the ones you expect on the hill, good potato flavor, seasoned with finferli in the area. generous flow, it does not weigh down absolutely and the taste is really great. To be just lazy they could even stay a minute longer in cooking, but it's just a nuance. I give an eye to the table, because in the meantime, always outside the menu, a couple of saucepans to the mushrooms. Also this has a really nice wax and also this must be agreed before. Then the seconds come. Boh, maybe I have a great fortune when I choose, maybe and the case, but the juniper will make it worth the trip. I haven't eaten a dish like that for years, as good as that of the mom who chose the picaia, also great that) or grandmother. Even this dish is robust, it is not heavy, I would almost eat another. The two seconds come with delicious potato dice 3 or 4)! I would say local potatoes, mountain with an intense flavor, those you haven't eaten for a long time. I close with a great tiramisu where the coffee feels and cream and soft and light. In short, a sober, genuine and homemade lunch, but made by professionals. A really friendly and cheerful service. The customers on this Sunday at lunch are many, there is to run, maintain friendliness and smile during the service is not easy. This is really good for me. The account in my opinion is correct. I know someone would like to spend a few euros less, because other locals have lower prices. I am of the idea that the prices proposed in this restaurant are right. not a euro more than due. Raw materials and employees cost, they must be paid. Making potato tortelli with mushroom sauce requires manual and work that is right to recognize. At first sight perhaps the wine card seems slightly expensive, but if we think that supplying a place so out of hand is not a walk and however the wine card is really well made, even those euros are justified and spent well. Very Good Ghirardini. I think I'll be back."