Vecchio Porto - Menu

17 Quai Frédéric Mistral, 83990 Saint-Tropez, France, French Republic

🛍 Italien, Mexicain, Français, Espagnol

2.9 💬 12835 Reviews
Vecchio Porto

Phone: +33494972049

Address: 17 Quai Frédéric Mistral, 83990 Saint-Tropez, France, French Republic

City: Saint-Tropez

Menu Dishes: 2

Reviews: 12835

Website: https://ristorante-italiano-vecchio-porto-pizzeria.business.site

"A great experience. Finally a restaurant in St Tropez at affordable prices for middle class people. 4 stars because there are areas for improvement to be made on a few points. Considering the prices, home fries would really be better. The salad is excellent but could use a little more garnish. La Tropezienne, we are in St Tropez, we want local. Welcome, service and friendliness, nothing to complain about. If you work on these few areas, you will attract all less fortunate people like me. Next to it, 78 euros for pasta. LOL I note an aioli that borders on excellence. And the top seafood!!!!!! I recommend for small budgets. Thanks to the boss for her welcome"

Full menu - 2 options

All prices are estimates on menu.

Fries

Pizza

Vincent Vincent

Super resto a must-see stage in recent years. Quality ratio excellent

Address

Show Map

Reviews

Aliza
Aliza

Great reception. Correct and friendly service. Well placed. Good meal... J attends the note after this comment mdr


Arre
Arre

Excellent acceuil service impeccable authentic as the city. The pizza was too good for this moment I strongly recommend


Flávio
Flávio

small friendly restaurant service everything is excellent from beginning to end fast service and perfect despite the affluence View menu


Arre
Arre

Excellent welcome, impeccable service, friendly, authentic like the city. The pizza was so good thank you for this moment I highly recommend


Bni
Bni

It was good, good reception. The place is well placed. Merit would be a few improvements: homemade fries it would be nicer, and review the prices downward (15€ the Mojitos, 7€ the coca, it is exaggerated.


Katia
Katia

The service is deplorable, we wonder if we're disturbing. On the other hand we ate well and in view of the other notes I put 4 stars to encourage you to improve on the reception, ordering... For the price... it's St Tropez. View menu


Blanca
Blanca

3 stars I explain: atmosphere of family and friendly servers. very pleasant decoration. Quick for pizza. It was a good thing that we beat the bowl of water, and pizza was great. Vegetarian queen and chorizo. the apartments are the price.


Franck
Franck

A great experience. Finally a restaurant in St Tropez at affordable prices for the middle-class people. 4 stars because there are improvement axes to do on a few points. In the face of prices, homemade fries would be better. The salad is excellent but can be a lot more topping. The Tropezienne, we're in St Tropez, we want locals. Home, service and friendliness, nothing to say. If you work these a few axes, you will attract all the less fortunate people like me. Next, 78 euros pasta. LOL I note an aïoli that sings excellence. And the top seafood!!! I recommend small budgets. Thanks to the boss for her welcome


Franck
Franck

A great experience. Finally a restaurant in St Tropez at affordable prices for middle class people. 4 stars because there are areas for improvement to be made on a few points. Considering the prices, home fries would really be better. The salad is excellent but could use a little more garnish. La Tropezienne, we are in St Tropez, we want local. Welcome, service and friendliness, nothing to complain about. If you work on these few areas, you will attract all less fortunate people like me. Next to it, 78 euros for pasta. LOL I note an aioli that borders on excellence. And the top seafood!!!!!! I recommend for small budgets. Thanks to the boss for her welcome View menu

Categories

  • Italien Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mexicain Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate! View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Espagnol A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.

Amenities

  • Café
  • Sièges
  • menu
  • Groupes
  • menu
  • Serveurs

Similar Restaurants

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Menu • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."