Platon Eatery Culture

Lukas

➤ Großer Moor 5, 19055 Schwerin, Germany

Menu • Fisch • Suppe • Deutsch • Europäisch

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"T/A reviews generally suggest a higher standard than we experienced. Key elements of our experience as follows: Welcome Greeting: Poor, didn't get any sense of welcome or warmth, shown to a small table in the back with no other diners and jammed against a...wall zero ambience there were plenty of better tables available. We asked to be moved and were but the second barely any better. No-one appeared interested in our table, were not offered and aperatif without promting. Staff seemed to have eyes looking everywhere except at tables looking for service. The food: Mixed views.....the clear fish soup was quite nice, wife's Tagliatelle with pesto, king prawns monkfish was actually very good. I chose the schnitzel.....which was....well just like any other...large,slightly dry and otherwise unremarkable.....nothing wrong with it but maybe i just chose badly. Wine list: Average at best and quite expensive. Ambience: Close to none.....no engagement with staff who came and went but no interaction and you got the impression they were just uninterested,maybe I'm wrong just my impression. Value: Hard to say it was value overall. Would I return? No, there are several other establishments with good or better food and better value- Try Weinhaus Uhle or La Bouche"

Durante

➤ Grosser Moor 2, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

Menu • Pasta • Pizza • Eiscreme • Europäisch

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"Auf der Terrasse sitzt man unter den Sonnenschirmen auch bei einem kurzen Wolkenbruch trocken und sicher. Nun aber zum Essen: Das Bresaola Carpaccio als Vorspeise für 2 war fantastisch zart und fein angerichtet; dazu leckeres, frisches Weißbrot. Als Hauptgänge dann die Gnocchi 4Formaggi bzw. die Spaghetti Carbonara; beide Gerichte heiß und köstlich zubereitet. Passend dazu ein Rosato aus Sizilien, das Glas (0,2l) für 4,90 Euro. Preis, Qualität und Service stimmig, mit 2 Ausnahmen: Die Flasche Acqua Panna (0,75l) war mit 8,00 Euro überteuert, ebenso der kleine Espresso mit 2,80 Euro. Alles in allem ein sehr empfehlenswertes Restaurant."

Ruderhaus

➤ Franzosenweg 21, 19061, Schwerin, Germany

Menu • Wein • Suppe • Steak • Kaffee

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"Difficile d'avoir une terrasse plus proche de l'eau ! Difficile aussi d'avoir une meilleure vue sur le château. Bref, d'entrée on est impressionné. Nous avons choisi les menus surprise et nous n'avons pas été déçu. Potage, poisson sur une purée d'asperges et dessert pour un prix très raisonnable. Les plats sont bien présentés, les quantités sont correctes et la préparation a du goût. À cela s'ajoute un service aimable et souriant, ce qui n'est pas toujours évident. On aurait bien aimé un plus grand choix de vin à la hauteur du repas... Une belle adresse d'été."

La Bouche Et El Pato

➤ Buschstraße 9, 19053 Schwerin, Germany

Menu • Pizza • Terrasse • Spanisch • Französisch

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"My second visit to this French restaurant resulted from a misunderstanding: Actually, for a dinner, I was arranged to third in the Uhle Wine House. However, when I reached my acquaintances by phone after a vain waiting, they just entered a family celebration at the Greeks. After a wine, you'll like to go to the Uhle, but you can't eat at the best. Because I didn’t want to “before” the nice couple, I had to redispose. Then the solid benches and tables on the pavement of the pedestrian zone in Schwerin's old town were right. But powdercake, all reserved. Only a small bistrotish would still be free outside and also only for two hours. Perfect, I love it when a plan works! Lack of a bath towel throwing the jacket over the chair rest and ordering a cool Cidre for fair 4€. Later I had a balanced cuvée from Grenache, Mourvedre and Syrah (€5.9). The inspection of the wet rooms on the first floor of the beautiful old building gave nothing to the detriment. A woman dressed in black served me attentively and kindly. For example, it was asked when the wine was to be served. Only the daily meals were not allowed; this may have been because I sat right next to the board with the offers. A completely pleasant service. Go on with a soupe au pistou for 7.5€. Soupe au pistou The South French vegetable bean soup was very tomatoy and especially very sweet. The white beans I liked through their bite; like more of them. The pistou was similar to the Italian name cuvette Pesto from the herbs, but remained a bit pale. There were still quite fresh baguettes, but the crust was already weakening. It's an over-average first gear. Also in the main course (13.5€ no experiments: Merguez, French fries, salad, sauce rouille Three wonderful Merguez. The spicy lamb sausages made of very fine, lean roast and hot from the pan a real pleasure. To this end, a large bag of narrow fries was served, which could have been a bit longer in the fat. From my point of view, the “Sauce Rouille” was simply a majon sauce with neat garlic, tomato paste and chilli powder. It's a pity, it's "authentic." On the other hand, to praise a fresh salad of sheep cheese, tomato, paprika and field salad, which did not give too much honey mustard dressing and pomegranate seeds a small kick. White bread was added to the final cheese (too expensive 12.5€ cheese plate. But this time crispy baked. As supplements there was a very fruity tasting olive pest, pistachio crumble, green grapes and a salad bouquet as known. Unfortunately, the goods were somewhat too young and somewhat too cold. It's a bit bad I didn't have time. But in the presentation there were worlds, for example, for puristic presentation in the Nuremberg cook and waiter. Conclusion: While there were still significant weaknesses during the first visit, La Bouche showed a better side today. Although there were also weaknesses in all three passages, one can see with (a lot of good will also as a laissez fair one. Overall, there was a more positive impression of the kitchens and especially the services at a very good PLV. Should the Uhle retire against expectation (adults? , occasionally like again."

Steakhouse

➤ Puschkinstr. 37, 19055 Schwerin, Mecklenburg-West Pomerania, Germany

Menu • Steak • Suppe • Fleisch • Steakhaus

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"since I was active as a cook in the steakhouse I can only say that this steakhouse definitiw is visited again. I had a filetsteak with backkartoffel, my father and my brother had ripen. at the filetsteak was just as ordered. it is also used very good meat. I'm usually a bit skeptical, but I was surprised. the waiting time was also completely normal. pleasant was also the ambiente, the man at the piano great idea. naja and my father and brother just thought delicious. nix left. Conclusion: price meets here performance. this food costs a little bit more than I'm used to, but you also get a great evening served that leaves no wish open"