Plethore & Balthazar

72 rue Merciere, 69002, Lyon, France

🛍 Thé, Tapas, Français, Européen

3.7 💬 6892 Reviews
Plethore & Balthazar

Phone: +33472160921

Address: 72 rue Merciere, 69002, Lyon, France

City: Lyon

Dishes: 6

Reviews: 6892

"Hello to begin I recommend this restaurant. Why? I'm just spending a month in the neighborhood and testing every restaurant I love. It's the first time I come to this kind of restaurant. Service side: servers are appreciable, warm welcome and knowledge of the products they sell at the cocktail house. Flat coast: fish like meat a feast you want to take it back, but you need a place for dessert. dessert side: banana is a great show. Thanks to the team for this performance."

Menu - 6 options

All prices are estimates.

Adélaïde Adélaïde

a dynamic and smiling team. a simple and good kitchen as well as a beautiful wine map. this in a pleasant and personal setting I recommend

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Reviews

Tricometz
Tricometz

Découvert par hasard, ce restaurant mérite que l’on s’y arrête: cadre super agréable, service impeccable, plats délicieux! Que dire de plus tout était parfait! Bravo!!


Mar
Mar

modern and chic: really the top to finish an evening. Cocktails and tapas are pretty good (and copious)! Too bad that all the staff is super fast. fortunately, most of them are friends.


sophie
sophie

Certainement un des meilleurs rapport qualité/prix de la rue Mercière. Nous étions déjà venu en hiver mais la nous avons pu profiter de la terrasse et la bonne cuisine. La burratz était délicieuse.


Emory
Emory

Perfect evening! The servers are adorable and in small care. The atmosphere of the restaurant is pleasant. And the dishes are wanted and delicious. Prices are justified and we have spent a very good time


Marcus
Marcus

Very good experience. Quality service Quick service Crazy product quality Quiet and soothing short menu guaranteeing a home quality Very interesting Price Bravo to the whole team, it was a real pleasure and pleasure


Alma
Alma

An unforgettable experience. Delicious cocktails, quite classic but well presented and good quantities, very pleasant and attentive staff: no need to use wine, water or bread, everything comes to us. Small gesture also at the time of colonization, great experience. Only flat : a little dirty toilet because of a staff pbl


Sophie
Sophie

Coming from the quai market Saint Antoine, we decided to restore ourselves to Lyon. And there, nice discovery, 20 meters from Place des Cordliers, this restaurant is high. A menu at 22€ on Sunday with fresh products on Sunday noon! The staff is very helpful and friendly. Even if the glass terrace doesn't pay a mine, I invite you to push the door.


Aitor
Aitor

very good reception. tasty and hearty meals. excellent beef tataki, perfectly seasoned zucchini, surprising tuna tartare and very tasteful, everything is excellent. only flatulates the service on the terrace less than in the room. many times you have to claim the drinks which damage! c is really a very negative point when you see the excellent quality of the kitchen.


Charandeep
Charandeep

Hello to begin I recommend this restaurant. Why? I'm just spending a month in the neighborhood and testing every restaurant I love. It's the first time I come to this kind of restaurant. Service side: servers are appreciable, warm welcome and knowledge of the products they sell at the cocktail house. Flat coast: fish like meat a feast you want to take it back, but you need a place for dessert. dessert side: banana is a great show. Thanks to the team for this performance.

Categories

  • Thé Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Café
  • Tapas
  • Sièges
  • Serveurs

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Balthaz'art

Balthaz'art

7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."