"this excellent and very busy michelin and good food guide listed caffe right next to the teme in dinham, below the burg in ludlow, just a few meters from the most famous, michelin played herr underhills nothing to reduce the culinary call of the city. eating everything is careful and in perfect condition. a hugely light confusion about what was up and what was out was soon overcome and my melt in mouth gravadlax came with dill and senf dressing and first-class fresh roggenbrot. also the pasta of my companions looked good. I followed with panacotta and a pfirsich. the wine is delivered as carefully as eating and comes from “small family-run independent vineyards” and a modest asatical white domaine leon boesch, la cabane 2011 – rounded off the whole. the green cafe has 30 seats inside with 25 on the terrace outside, of course only usable if the weather is good, so they have to book. it is a midday restaurant and operates 90 minutes sessions. but on a good day as it was for our visit, it is a total joy. children were sure to paddle in flat water of the river and the mood, supported by the friendly, busy, but unraveled worker, was like a party. the green credentials of the place are underlined by the careless with which everything is done, including the sanation. it is worth mentioning this – we use edward bulmers paintt pots of paints with seat in pembridge, herefordshire. our new tables have been made from retrieved wood by steve hodges by leominster – how brilliant is this? a walk over the Dinham bridge, led to the flow nature path on the right and the bad teme, which we on the way to the charlton arms, where, on the terrace overlooking the river, we did not sink a few pints from hobson."