Pomodoro - Menu

L'Angolino

➤ Richthofenstr. 30, 28759 Bremen, State of Bremen, Germany

Menu • Pizza • Kaffee • Deutsch • Europäisch

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"Sehr leckere und wirklich ansprechende Speisen der italienischen Küche. Das Ambiente ist sehr schön und das Personal ist sehr freundlich sowie zuvorkommend. Alles in allem ein empfehlenswertes Restaurant in Bremen St. Magnus... Gerne wieder"

Tinto

➤ Alte Hafenstr. 7, 28757 Bremen, State of Bremen, Germany

Menu • Tee • Bier • Tapas • Steak

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"zeche: €68.30 (two people in general: the tinto that I had discussed for rk in november 2013. also on Wednesday evening on a rainy julitag 2015 the good impression was confirmed. the restaurant was occupied against 20 o'clock until the last place! strikingly the many small and larger women groups, over the age classes. it confirms my hypothesis, the small part as they predominate in tapas and mezebars, the eating habits of women well meet. In addition, the women come together (to speak and not eat) and both do not go physiologically and aesthetically synchronous. but they can quickly push a hahn without the flow of speech coming to the table. the high guest kit produces a neat noise, so they don't have to worry that the near neighbours get something from their own talk. in tinto you can experience an atmosphere of restaurant and bar. that likes these living and gouting standards of the Spanish cuisine that is correct in tinto. reservation is obligatory. the tinto holds a homepage with all information (food, drinks, many photos: [here link]. I saw the price-performance ratio at my first critique at three stars. after many crises that lie in between, and also because the comparison to november 2013 shows that the prices have remained constant, this time I will set to 3.5 stars. service: when calling with my desk I was asked whether we would like to sit on a high table or a normal table. that was attentive. we chose the normal seat height. the service concerned young women in black (black tinto poloshirt, black waitress, black pants). despite the full load operation, we were well looked after by our younger servant and all waiting times were exhausted. loud bon served us chef kellner and we came to know us. she also spoke out and when we left the tinto, not without putting my critic card on the table, she ran back and said that she had already experienced my third critique visit. she also had the pfeffer mill in memory that we always ask; she brought her without asking. our main skeleton has an open and friendly way and always a smile in the face, although it was hard work for them in the evening. they make the job obviously joyful and get very good four stars for it. the beverage prices at a high level stable: 0.3 l coarse group pils are charged at bon at 2,80 0.75 l water with 5,00 € and the house wines 0.2 l white or red are calculated at 4,00 €. for the good rioja crianza were already 6,50 € due (0,2 l. ess: when entering the tinto they are standing in front of the tapasvitrine, which is once impressed by the colorful and delicious cold tapas. they are supplemented by some warm tapas on the map. higher quality (cannabin, callbsleber, oktopus, as I have for example from the cala d ́Or in düsseldorf (criticism is migrated by yelp, they are looking for the map of tinto forgiven. but first a small one is brought with aioli and a basket with medium-precision white brot. the aioli probably homemade and tastefully good. far better than the industrial sauces with garlic granules, which are now often used for cutting and painting. a little more stable could be aioli. we ordered aioli again, which was not calculated; in the afternoon was brought in broth. on order came the Spanish bonsuppe with chorizowurst (5,40 € , white beans with chorizowurst (3,00 € , thunfischcreme (3,00 € and patatas (2,70 €). the bonsuppet with a lot of earth insert and the one and the other sausage disc. as well as the bohnensalat. the thunfish cream nothing special. the patatas, i.e. kartoffel corners with 2,70 € already calculated quite happy. then once for the permanent companion the kalamares rings on leaf saats (10,90 € and bark fillet with champignons and patatas (17,90 €). my two steaks correct medium cooked and with good grillaroma. the champignons and patatas very suitable for it. overall, also from the size of the portion, successful plate. all in all it was tasty and also to eat I take the evaluation and forgive four stars. dark red tones on the walls, a dark wood floor, a small dazzling masonry of the old building and discrete lighting create a harmonious impression. the tables dark, naked and small. in the right area, the tables are already tight and when everyone is occupied, they sit quite close. the tinto has a well protected terrace for eating outdoors. cleanliness: nothing to complain. the bare tables are wiped off before the gas change. the herrentoilette very suitable for the style of the house and despite the andrangs picobello. that is exceptionally worth a rejection."

Artemis bei Haydar

➤ Bockhorner Weg 8, 28779, Bremen, Germany

Menu • Wein • Gyros • Takeaway • Griechisch

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"If you hadn't known there was a New Year's Eve, the evening could have been any other meal. Many people in a narrow space and no New Year's decoration. The service was friendly but because of the crowd heillos overwhelmed and so it takes some quite long until drinks came or were filled up. At 22.00 there were first bottlenecks with various drinks, which had to be worried. The buffet was very clear and unfortunately did not offer anything extraordinary what was expected today. Also there was no soup and the dessert was built by 0.40 (chocopudding, lemon pudding, ice cream). There was also no expected traditional Berlin. The evening was underpainted by a disjokey, which often interrupted the musical pieces and changed the musical directions. Nor does he understand that it is not the pupil to tear, even to blame his unclear debate. The abdominal dancer was great, but didn't have to come at 1.30. You'd better give up the bingo. Once again, there will be no New Year's celebration."

Restaurant Katerini

➤ Hammersbecker Straße 164, 28755, Bremen, Germany

Menu • Grill • Barbecue • Griechisch • Lieferdienste

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"Das Katerini ist ein griechisches Restaurant im Norden von Bremen. An einem Freitagabend haben wir uns spontan entschlossen zu zweit hier einzukehren, da das Restaurant von außen einen gemütlichen (vielleicht ein wenig kitschigen) Eindruck macht. Obwohl das Restaurant schon sehr voll war haben wir zu zweit noch einen freien Tisch erhalten. Innen kann das Restaurant leider nicht ganz mit dem Eindruck von Außen mithalten. Die Bedienung war sehr freundlich. Bei den Hauptgerichten war die Bedienung am Salatbuffet inkludiert. Dies stellte sich allerdings als mäßig heraus und es gab auch nur ein Dressing. Bei den Speisen habe ich mit dem Lammfilet die falsche Wahl getroffen. Es war geschmacklich maximal Durchschnitt und quasi ungewürzt. Bei einem nächsten Besuch würde ich mich an die bei einem deutschen Griechen typischen Gerichte halten, denn die Teller die der Kellner an mir vorbei getragen hat, sahen durchaus gut und reichlich aus. Einen Ouzo auf das Haus gab es vor und nach dem Essen."

Kränholm

➤ Auf Dem Hohen Ufer 35a, 28759 Bremen, Germany

Menu • Wein • Kaffee • Galerei • Frühstück

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"Wir haben uns für unsere freie Trauung und unsere Feier diese wunderschöne Location ausgesucht. Nach den ersten Gesprächen mit Herrn Ernst haben wir uns darin bestätigt gesehen, dass wir die richtige Wahl getroffen haben. Ebenso die anschließenden Gespräche mit Frau Kemper waren zuvorkommend. Wir durften die ganze Rasenfläche, die Terrasse des Restaurants sowie die Scheune nutzen. Alles klappte ohne großen Probleme. Wir durften unser Zelt bereits 2 Tage vorher aufbauen und stehen lassen. Die Kommunikation mit unseren anderen Dienstleistern hat Kränholm ebenso übernommen damit diese wussten wann sie starten durften. Der Ablauf während der Hochzeit, das Essen und auch die anschließende Feier war legendär. Wir waren vollkommen zufrieden und konnten den Abend stressfreier genießen. Wir würden uns immer wieder für Kränholm entscheiden und freuen uns, wenn wir mal wieder da sind und in Erinnerungen schwelgen können."