Porto Bello - Menu

Hauptstraße 17, 8712 Niklasdorf, Austria

🛍 Döner, Pasta, Italienische Pizza

Address: Hauptstraße 17, 8712 Niklasdorf, Austria

City: Niklasdorf

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Pizza

Salads

Uncategorized

Meat Dishes

Soups

Fleischgerichte

Entrées

Hauptspeisen

Family Pizza's

Kebab - Wrap - Falafel

Doner Dishes

Schnitzel

Burger & Snacks

Pizza, Ø 36Cm

Pide

Address

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Categories

  • Döner Succulent, grilled seasoned meats, thinly sliced and served in warm bread, wraps, or on a plate. Accompanied by fresh salads, zesty sauces, and savory toppings for a rich and satisfying meal.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italienische Pizza Authentic Italian pizzas featuring a crispy thin crust and topped with the freshest ingredients, from classic Margherita and spicy Diavola to gourmet options like truffle and prosciutto. Enjoy a slice of Italy!

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Brücklwirt

Brücklwirt

Leobner Strasse 90, Leoben 8712, Austria

Menu • Tee • Pubs • Suppe • Europäisch


"The restaurant of hotel “Brücklwirt” is also fairly popular as an eating-place. It comprises several rustic, cozy dining rooms and a couple of more classically decorated, but somewhat antiquated dining halls. The elegant permanent menu reveals that this place strives to be a classy restaurant. With respect to creativity of the dishes on offer, this aim is definitely achieved since the choice goes far beyond the classics of the Austrian cuisine. However, at least some of the dishes seem a little overprized. From Monday to Friday, there are also two menus of the day, the prices of which are all right for a restaurant of this standing.Since we had lunch there as a group of about a dozen, we had a cross section of dishes from the menus of the day as well as of dishes à la carte. For the most part, the food was fine though in general rather greasy. However, some incomprehensible choices by the chef spoilt the picture a bit. For instance, a sweet pepper soup would have been perfectly all right if it had been served without a full load of little pieces of ordinary bread on top. In contrast to croutons, they had not been toasted and did not fit into that kind of soup. A nice vegetable lasagna was spoilt by a large quantity of a superfluous stodge made up primarily of flour that was meant to be an herb sauce.The wait staff, on the other hand, provided an impeccable service and the waiting times, even for the dishes à la carte, were quite short."