Prinz Myshkin Garden

two dinners at two consecutive nights in the garden and both paintings it was a joy to see. the eating and the ambiente were fantastic and we found the staff super helpful and the atmosphere so relaxing. what a beautiful, inexpensive little jewel of a place.

after our visit several times we can safely say that it is a very good restaurant, with an excellent service. super dishes, not only the boring usual "Vega foods" and also for non vegans there is something. on the terrace, under the trees, in the comfortable sitting is particularly beautiful. up!

Dinner was super, friendly service, attentive and customer oriented. we had three times each appetizer, lead and dessert, and each one something different. the card is interesting, the food itself was fresh, beautifully dressed and tasted super. the delicious wine rounded off. because of the rain we could not try the great garden, but this can be done. on the two-seat one sits a little tight, we were three, it fits perfectly. View menu

interesting and courageous concept in good habits. surrounded by beautiful trees that round off an oasis of rest. I didn't sleep in a hotel bed personally. the rooms are otherwise simple and clean. for longer stays it could become critical with the small cabinet. the öpnw connection is perfect. bus line 162 is 60 meters from the hotel. the breakfast is for 13 euro as very fair and recommended. In addition, there is a very good lunch card and a very creative and high quality culinary offer. pkw’s can park without problems.

we have eaten one evening in this restaurant to the evening as we stayed in the connected hotel. the place is very nice and it is pleasant to eat outside when the weather allows it. the offered kitchen is mainly vegetarian and vegan, with some meat and fish dishes to meet all needs. I tried a focaccia with crumbles, filled with mushrooms and vegetables, accompanied by three kinds of tempura potatoes with an associated sauce. it was all very good, just like the tastings of the dishes of my guests, from the carrot orange soup to the pizza.

one way forward: we are not vegetarians. Nevertheless, at our first visit we were so positiw surprised by the creativity of the coch (with French roots) and the quality of the food that we used to have come here very much to immerse ourselves in a new gastronomic world. Last time, we were surprised at the loveless presentation: it was no longer beautifully dressed, but stacked on the plates and tastefully on the robust side.With a new cook there are now also conventional (meat) dishes, and the vegetarian part obviously suffers. Too bad! The service has never been the strength of myshkin and at the moment there are still long waiting times. another, permanent annoyance is the open red wine, w... View menu

very well maintained, smaller house without elevator, which is optically seamlessly integrated into the neighbourhood of this quiet residential area. this is convenient for parking because there is an in-house parking behind the building (only about 6 places)? , but also on the road it worked with a few meters foot without problems. in such a quiet location, this is an attractive plus with trees pretty gardens almost around the house. for good weather the restaurant is also served there, on the afternoon also drinks, coffee and cake. at the calender brunch is also offered. the modern factual rooms are without or with tiny balcony, but without air conditioning (painted, but at least with vent...

on the search for inspirations from the vegetarian kitchen, we chose this evening the prince myshkin garden in the menzingerstrasse as it has a renowned name and was not far from us. the partial negative assessments relating to of eating, however, did not stop us from visiting the restaurant. from ambiente we really liked the restaurant. I ordered the eggplant steak with cauliflower puree, quinoa and pimenton de la vera foam. but what I got served was a bit disappointing. the auberginensteak consisted of four small, fried aubergine discs, which float on an undefined suppable, actually a food for toothless. it was actually as good as not seasoned. If you take into account the proud price of €...

we were in november 2016 to the elton john concert in dunes. already 4 months before we booked the parkhotel prinz myshkin for 2 nights and for the evening after the concert reserved a table in the in-house restaurant.In the internet restaurant and hotel is advertised large as vegetarian/vegan. already at the arrival it was noticed that the word was vegetarian with white film on the outside of the restaurant - apparently the concept has changed here.There was a map with vegetarian food, among them were some with w marked, these dishes could then also be ordered vegan. The restaurant would like to sell itself higher-class, but unfortunately cannot fulfill this standard.Whether the gruß vom ki... View menu