Quai Est - Menu

223 Avenue Pierre Brossolette, 94170, Le Perreux-sur-Marne, France

🛍 Cafés, Européen, Français, Végétarien

3.4 💬 10183 Reviews
Quai Est

Phone: +33148723333

Address: 223 Avenue Pierre Brossolette, 94170, Le Perreux-sur-Marne, France

City: Le Perreux-sur-Marne

Dishes: 7

Reviews: 10183

Website: https://www.quaiest.com/

"Ambiance Lounge rather relaxed, attentive and pleasant service, good cuisine and fresh products, several slabs and atmospheres terrace, pergola, interior). In synthesis a good experience at the Perreux sur Marne that I recommend"

Menu - 7 options

All prices are estimates.

Mickaëlla Mickaëlla

Very good cuisine, very welcoming server. Very beautiful frame

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Reviews

Sandra
Sandra

A good dinner in a good atmosphere and very good service from Sarah, discreet, efficient and very friendly!


claire
claire

Inputs, dishes, desserts are great. The inside of the soothing restaurant with its tame lights. I recommend it.


Adrien
Adrien

Very good reception and quality dishes, but the addition a little high. A dish, a glass of wine, a coffee for 40€ per person.


Sidney
Sidney

I invited customers in the week and we went back to family on the weekend. We had very good food and were very well received.


brice
brice

Good kitchen, quite modern room, but kitchen and atmosphere without more or charisma. There is a little more in the service to make this moment a great experience.


Eymard
Eymard

First visit without this beautiful place, with a good cuisine with a service to the small care. Only flat on the average price of slightly high dishes. Do at least once!


Coralie
Coralie

Beautiful setting, perfect a dinner with friends or a couple or a lunch with a colleague. Very popular on weekends, it is best to book. The plus there's the club right next to those who want to continue the evening.


Tammia
Tammia

Very friendly atmosphere with a beautiful view of the marne. The waitress is very friendly and listening (table of 8). Very good cocktail and the fact that there is a nightclub downstairs allows to continue the evening.


Daniel
Daniel

Ambiance Lounge rather relaxed, attentive and pleasant service, good cuisine and fresh products, several slabs and atmospheres terrace, pergola, interior). In synthesis a good experience at the Perreux sur Marne that I recommend

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Groupes

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"